LINGUINE WITH MUSHROOM SAGE SAUCE
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.
Provided by 2hot2handle
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the linguine according to package directions.
- Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add the garlic and saute 2 minutes more. Add the sage and saute 2 minutes more. Add salt and fresh ground black pepper to taste, stir, and remove from heat.
- Drain the cooked pasta and pour into a large pasta bowl. Add the 2 tablespoons of olive oil and toss. Add the mushroom mixture and toss again. Season with more salt and pepper if needed. Top with the grated parmesan cheese and offer more to pass at the table. Serve immediately.
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Sikhani Travels
[email protected]This is the best pasta dish I've ever had!
shelby cannon
[email protected]I'm going to make this for my next dinner party.
Jaden Hunt
[email protected]I don't have any linguine, but I'll use spaghetti instead.
Mitchelle Gwanz
[email protected]This recipe seems a bit complicated, but I'm up for the challenge!
Mosa Maifala
[email protected]I'm not sure about the sage, but I'll give it a try.
TAYBA BHATTI
[email protected]This is my favorite pasta dish!
Mani Munna
[email protected]I love mushrooms!
Avinash Singh
[email protected]This looks so good.
Aya Badawy
[email protected]I'll definitely try this!
Zafar Iqbal
[email protected]Amazing!
Shahjahan Arshad
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
mo abdull
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes, and it was much better. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would definitely make this again, but with some modifications
Noah Hamdan
[email protected]I had some trouble finding fresh sage, but I used dried sage instead and it turned out great! The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would definitely make this again.
Md Shahjalal hossen Nirob
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would recommend using less butter and cream if you don't like your food too rich.
Sidra Ashraf
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Rich entreprisehub
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I would definitely recommend this recipe.
Nabeel Shah
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender mushrooms. The sage added a nice touch of flavor. I will definitely be making this again.
Steven Almogabar
[email protected]This linguine with mushroom sage sauce was a delight! The flavors were perfectly balanced, and the sauce was rich and creamy. The mushrooms were tender and flavorful, and the sage added a lovely earthy note. I would definitely recommend this recipe t