LINGUINE WITH MONKFISH AND SCALLOPS
Provided by Bryan Miller And Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield Six servings
Number Of Ingredients 17
Steps:
- Heat two tablespoons of the oil in a heavy skillet over medium heat and add the garlic. Saute briefly while stirring; do not brown. Add the pepper flakes, onions, leeks and celery. Stir. Add the saffron and stir. Cook for two minutes, stirring often. Add the tomatoes, wine, bay leaf, salt and pepper. Blend in the parsley and fennel seeds. Bring to a boil, cover and simmer for 15 minutes. Stir often.
- Add the fish to the pan and stir. Cover and cook for about four minutes, then add the scallops. Cover and cook two minutes more.
- Meanwhile, boil the linguine al dente and drain. Put the linguine in a heated baking dish and spoon the remaining two tablespoons of oil over it. Sprinkle with pepper and toss briefly. Remove the bay leaf from the seafood sauce and spoon the sauce over the pasta. Toss and serve immediately.
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 9 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 987 milligrams, Sugar 8 grams, TransFat 0 grams
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Ethan Williams
[email protected]This dish is a keeper! The monkfish and scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table.
Twindogsinc Bro
[email protected]I love this recipe! The monkfish and scallops are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Ali Azzout
[email protected]This recipe was easy to follow and the results were amazing. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Julie Landers
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The monkfish and scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
amer jalil
[email protected]This is a great recipe for a special occasion. The monkfish and scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table.
Donna Robinson
[email protected]I love this recipe! The monkfish and scallops are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Aaron Ouma
[email protected]This dish was easy to make and the results were delicious. The monkfish and scallops were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Thatiso Seshea
[email protected]I'm not a fan of monkfish, but I loved this recipe. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this again, but with shrimp instead of monkfish.
Om prakash Oli
[email protected]This recipe is a great way to cook monkfish and scallops. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
nun Yabisnes
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The monkfish and scallops were cooked perfectly and the sauce was flavorful and creamy. I highly recommend this recipe.
Asad Munir
[email protected]This dish is a keeper! The monkfish and scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with everyone at the table.
Beatrice Agyei
[email protected]I love this recipe! The monkfish and scallops are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
zizipo zizo
[email protected]This recipe was easy to follow and the results were amazing. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
HAmZu JaN
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The monkfish and scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Basit Malik
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The monkfish and scallops were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Mir Younis
[email protected]I followed the recipe exactly and it turned out great! The seafood was tender and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Moses Mhlanga
[email protected]This dish was absolutely delicious! The monkfish and scallops were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.