LINGUINE WITH MARINARA SAUCE AND MEATBALLS
When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan.
Provided by PanNan
Categories Meat
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix first nine ingredients by hand using a light touch.
- Shape into 1 1/2" meatballs.
- Brown slowly in a small amount of olive oil in a Dutch oven.
- Turn carefully to brown all sides.
- Meanwhile make sauce.
- Mix tomato paste, tomato sauce and water.
- When last side of meatballs are nearly brown, add tomato sauce mix to the pan.
- Add garlic, carrot, salt, pepper and wine.
- Stir, being careful not to break up meatballs, cover and simmer for at least an hour.
- Add fresh chopped basil and oregano to taste during the last ten minutes.
- Serve over linguini with Parmesan.
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Devil Taj
[email protected]This was my first time making meatballs and they turned out great! The marinara sauce was also very good. I served it over linguine and it was a delicious meal.
Huma Ahmad
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the marinara sauce is the perfect balance of tangy and sweet. I highly recommend this recipe.
Nahid Parvez
[email protected]This recipe is a keeper! The meatballs are so moist and flavorful, and the marinara sauce is tangy and delicious. I served it over linguine and it was the perfect meal.
Michel Tatis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the meatballs and the marinara sauce. I will definitely be making this again.
Ijaz Shah
[email protected]This recipe was a disaster! The meatballs fell apart and the marinara sauce was too watery. I had to throw the whole thing away.
GamingWhitKian GWK
[email protected]I wasn't impressed with this recipe. The meatballs were dry and the marinara sauce was bland. I wouldn't recommend this recipe.
Rj Sahil
[email protected]This recipe was easy to follow and the meatballs were delicious! The marinara sauce was a little too tangy for my taste, but overall it was a good recipe.
Vincent Porter
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful, and the marinara sauce is the perfect balance of tangy and sweet. I highly recommend this recipe.
Bheki Zondi
[email protected]This was my first time making meatballs and they turned out great! The marinara sauce was also very good. I served it over linguine and it was a delicious meal.
DEBORAH ONDERI
[email protected]I made this recipe for my husband and he loved it! He said it was the best linguine with marinara sauce and meatballs he had ever had. I'm so glad I found this recipe.
nana obeid
[email protected]This recipe is a keeper! The meatballs were so tender and juicy, and the marinara sauce was flavorful and tangy. I served it over spaghetti and it was a hit with my family.
Dia Fields
[email protected]I'm not usually a fan of meatballs, but these were delicious! They were so moist and flavorful. The marinara sauce was also very good. I served it over linguine and it was the perfect meal.
Irfan ali ali umrani
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the meatballs and the marinara sauce. I especially liked that the recipe was easy to follow and didn't require a lot of ingredients.
Md Editz
[email protected]This linguine with marinara sauce and meatballs recipe was a hit with my family! The meatballs were so tender and flavorful, and the marinara sauce was the perfect balance of tangy and sweet. I will definitely be making this again.