LINGUINE WITH MANILA CLAMS, PANCETTA, AND HOT CHILIS
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Bring 6 quarts water to boil and add 2 tablespoon salt. 2. In a large sauté pan heat oil till just smoking and sauté red onion, pancetta and garlic over medium heat until onion is very soft and pancetta is translucent (about 10 minutes). 33. Add hot chilis, clams, white wine and butter and bring to a boil. Cook until all clams have opened, and then set aside. 4. Boil linguine according to package instructions. When just short of al dente, drain in colander over sink and toss into pan with clams and stir gently to mix. This should still be a little broth-like. 5. Add chopped parsley, pour into warm serving bowl and serve.
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Emerie Rhodes
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Nishate
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out great!
Luricel Suelo
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Sibongumusa Ndlovu
[email protected]I found that the sauce was a bit too thin for my liking. I would have preferred it to be a bit thicker.
Md Sawon Matubber
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
zeljko janjic
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing!
Barbara Moore
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Eyasin Khan
[email protected]This is my go-to recipe for linguine with clams. It's always a crowd-pleaser.
Puseletso Mongane
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
John Lightbourne
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]This recipe was easy to follow and the end result was delicious! The clams were tender and the sauce was flavorful.
Phillip Mathews
[email protected]I thought the flavors in this dish were a bit bland. I would have liked more garlic and chili peppers.
Ti
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best linguine with clams he's ever had.
Captain BlackHeart
[email protected]I followed the recipe exactly, and it turned out great! The linguine was cooked al dente, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Willardmilton Ruvengo
[email protected]This was an amazing dish! The clams were cooked perfectly, and the pancetta added a nice salty flavor. The chilis gave it a bit of a kick, but it wasn't too spicy. I would definitely make this again.
Ubraj Pratij
[email protected]I love this recipe! It's so simple, yet so flavorful. The clams, pancetta, and chilis all come together perfectly. I've made it several times now, and it's always a hit with my friends and family.
Mongontulga N
[email protected]This linguine with Manila clams, pancetta, and hot chilis was a hit! The flavors were fantastic, and the dish was easy to make. I'll definitely be making it again.