LINGUINE WITH LENTILS AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, lunch, weekday, pastas, main course
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Saute celery, carrot, onion, garlic, jalapeno, pepper flakes and prosciutto in the oil in a large, deep skillet for about 10 minutes, until very soft and fragrant.
- Add lentils and 5 cups water, and bring to a boil. Reduce heat, and boil gently until lentils are soft but not mushy, about 10 minutes. Season with salt.
- Cook the pasta according to the package directions. Drain, and add to the lentil mixture; toss well. Serve topped with chopped red onion.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 6 grams, Carbohydrate 111 grams, Fat 8 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 527 milligrams, Sugar 6 grams
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Excavator Oparetor
[email protected]This was a great recipe! The lentils and prosciutto were a perfect combination. I would definitely make this dish again.
Hikmat Khaksar
[email protected]I thought this dish was amazing! The lentils were perfectly cooked, and the prosciutto was crispy and flavorful. I would definitely make this dish again.
XSTYLISH LEE
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and cream next time.
Neil David
[email protected]I was really disappointed with this dish. The lentils were mushy, and the prosciutto was tough. I wouldn't make this dish again.
Rizwan Mirza
[email protected]This dish was delicious! The lentils were perfectly cooked, and the prosciutto added a nice touch of flavor. I would definitely make this dish again.
Gulzaib Gulzaib
[email protected]I thought this dish was just okay. The lentils were a bit bland, and the prosciutto was a bit too salty. I wouldn't make this dish again.
Aatir Ali
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time.
Aaron Reidhead
[email protected]This was a great recipe! The lentils and prosciutto were a perfect combination. I would definitely make this dish again.
Faruk Sheikh
[email protected]I was really impressed with this dish. The lentils were perfectly cooked, and the prosciutto added a nice touch of flavor. I will definitely be making this again.
Kamikaze Hobbit
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
JaydenPlayz26 Games
[email protected]I made this dish for a dinner party, and it was a big hit! Everyone loved the combination of flavors. I would definitely recommend this recipe.
John Ramos
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the way the lentils and prosciutto complemented each other. I will definitely be making this dish again.
Michael Defnet
[email protected]I thought the lentils were a bit bland, but the prosciutto was delicious. Overall, I thought this dish was just okay.
Ruth Timothy
[email protected]This was my first time cooking with lentils, and I was pleasantly surprised. They were so easy to cook, and they had a great flavor. I will definitely be using them in more recipes.
Lulu Sthandwa
[email protected]The flavors in this dish were amazing! The lentils were perfectly cooked, and the prosciutto added a nice crispy texture. I would definitely recommend this recipe.
anjar ali
[email protected]This dish was a hit with my family! The lentils added a nice protein boost, and the prosciutto gave it a salty, savory flavor. I will definitely be making this again.