LINGUINE WITH LEMON CREAM AND SAUTéED SCALLOPS RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While the pasta is cooking, heat the oil in a medium sauté pan. Season the scallops with salt and paper. When the oil is hot add the scallops.; sear for 3 minutes on each side until golden brown and opaque. Remove scallops from pan and set aside. To the same pan add the garlic, sauté for 2 minutes. Add the wine. Bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half. Add the cream, lemon juice, and saffron. Simmer, uncovered, until the liquid is reduced by half and slightly thickened. Season to taste with salt and pepper. Stir in drained cooked pasta; toss to mix well. Top with scallops, garnish with green onion, if desired, and sprinkle with pepper.
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Munni Ray
r29@gmail.comThis recipe is a great example of how simple ingredients can come together to create a truly special dish.
Rakesh Bhai
bhairakesh@yahoo.comI've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Matthew Valenzuela
matthew-valenzuela7@yahoo.comThis dish is a great way to get your kids to eat seafood. My kids loved the scallops and the lemon cream sauce.
Rifat Babu
rifat.babu@yahoo.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
Md Ranad Ali
ali_m@hotmail.co.ukThis recipe is a great way to use up leftover scallops. I had some scallops that were about to go bad and this dish was the perfect way to use them up.
David precious
d_precious99@yahoo.comI'm a beginner cook and I was able to make this dish without any problems. It's a great recipe for people who are new to cooking.
Rehan Miya
rehan_m@gmail.comThis dish is a bit pricey to make, but it's definitely worth the splurge. It's a special occasion meal that you'll never forget.
Devon Salazar
devons@hotmail.comI'm not a big fan of lemon, but I loved the lemon cream sauce in this dish. It was so light and flavorful.
Farhad Hasani
h.f@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The results are simply stunning.
Abdi Najib
a.najib90@yahoo.comI added some chopped asparagus to the dish and it was a great addition. It added a nice pop of color and flavor.
Jennifer Richman
jennifer@hotmail.comI substituted shrimp for the scallops and it was still delicious. I think this recipe would be great with any type of seafood.
Anup Maharjan
anupm@gmail.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
malak fahad
m.f@yahoo.comThis dish is a great way to impress your friends and family. It looks and tastes like it came from a Michelin-starred restaurant.
jane maingi
m.jane75@hotmail.co.ukI'm not usually a fan of seafood, but this dish changed my mind. The scallops were so tender and flavorful, and the lemon cream sauce was the perfect accompaniment.
suzanna field
field.suzanna47@gmail.comI love the simplicity of this dish. It's made with just a few ingredients, but they all come together to create a truly special meal.
Md Momin Ullah
m.md@yahoo.comThis recipe is a keeper! It's now my go-to dish when I'm entertaining guests.
IMoamen Mohamed
m6@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation was beautiful.
Yafetefrem Yafet
y@yahoo.com5 stars for this recipe! It was so easy to follow and the results were incredible. The scallops were cooked to perfection and the lemon cream sauce was divine.
Kansiime Moreen
moreen_k81@hotmail.comThis linguine with lemon cream and sauteed scallops dish was an absolute delight! The combination of flavors was perfect, with the lemon and cream providing a bright and tangy contrast to the sweet and savory scallops.