LINGUINE WITH HILLSHIRE FARM® SMOKED SAUSAGE AND GREENS
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together egg yolks, milk, 1/2 cup cheese, lemon zest, and black pepper. Set aside.
- In a 4-quart Dutch oven, cook linguine in a large amount of boiling salted water according to package directions, about 11 minutes. Drain, reserving 1/4 cup of the cooking water. Return linguine to Dutch oven.
- Meanwhile, in a large skillet, cook sausage over medium heat for 5 minutes or until browned, adding garlic in the last minute of cooking.
- Pour egg yolk mixture over linguine in Dutch oven. Add sausage and spinach; toss to coat. The heat from the pan and the linguine cooks and thickens the egg yolk, making a silky sauce. If needed, stir in enough reserved pasta cooking water to reach desired consistency. Toss with parsley.
- Serve immediately. Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 50.1 g, Cholesterol 279.2 mg, Fat 38.2 g, Fiber 3.6 g, Protein 28.4 g, SaturatedFat 14.9 g, Sodium 1056.6 mg, Sugar 3.6 g
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Keith Maddox
[email protected]This dish was a disappointment. The sausage was dry and the greens were tough. I won't be making this again.
MiguelAngel Angelito
[email protected]I followed the recipe exactly and the dish turned out great! I was really impressed with how well the flavors came together.
J Visser
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I'll definitely be making this again.
Zesan Khan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
AI gamer
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Zaib un Nisa
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
Krystal Winter
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this dish. The flavors were well-balanced and the sausage wasn't overpowering.
Anessa Oculus
[email protected]This recipe was a lifesaver! I had some leftover smoked sausage and greens and didn't know what to do with them. This dish was the perfect solution.
Chanaka Hashen
[email protected]Amazing recipe! Will definitely be making this again and again. Thank you for sharing!
Anthony Scott
[email protected]This dish was a bit too salty for me, but my husband loved it. I think I'll use less salt next time.
Michelle Kitchens
[email protected]The sauce was a bit too thin for my liking, but overall the dish was tasty. I'll try adding some cornstarch next time to thicken it up.
Christy Vergara
[email protected]Great recipe! Easy to make and the end result was delicious. I added some mushrooms and bell peppers to the dish for extra flavor.
Kiconco Kedress
[email protected]Followed the recipe to a T and the dish turned out bland. Not sure what went wrong, but it was disappointing.
Yuvaraj Timalsina
[email protected]This recipe was a bit too spicy for my taste, but that's just personal preference. Otherwise, it was a great dish and I would recommend it to those who enjoy spicy food.
Thapelo Malahlela
[email protected]Wasn't sure how the smoked sausage and greens would go together, but I was pleasantly surprised! The dish was flavorful and comforting. Perfect for a chilly night.
Shrwan Chaudhary
[email protected]Easy to follow recipe and the dish turned out great! The flavors were well-balanced and the sausage added a nice kick. Will definitely be making this again.
Tigritigri
[email protected]This linguine dish with smoked sausage and greens was an absolute hit at our dinner party. The smokiness of the sausage paired perfectly with the tender greens and flavorful sauce. Highly recommend!