LINGUINE WITH HERBED CLAM SAUCE

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Linguine with Herbed Clam Sauce image

Categories     Herb     Pasta     Shellfish     Quick & Easy     Clam     White Wine     Gourmet

Yield Serves 2

Number Of Ingredients 10

1/2 cup chopped shallot
2 garlic cloves forced through a garlic press
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/3 cup dry white wine
1 cup bottled clam juice
a 10-ounce can whole baby clams including the juice
1/4 cup minced fresh parsley leaves
2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried, crumbled
1/2 pound linguine

Steps:

  • In a deep skillet cook the shallot and the garlic in the butter over moderate heat, stirring, until they are pale golden, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the wine, the bottled clam juice, and the clams with the juice and simmer the sauce, stirring, for 5 minutes. Stir in the parsley, the thyme, and salt and pepper to taste and keep the sauce warm. In a kettle of salted boiling water boil the linguine until it is al dente, drain it, and in the skillet toss it with the clam sauce.

Tony Games
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This was the best linguine with herbed clam sauce I've ever had! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.


Umar Rana
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This dish was just okay. The clam sauce was a bit too salty and the linguine was a little undercooked. I think I would try a different recipe next time.


Sheikh Hasnain
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I'm not sure what I did wrong, but this dish turned out terrible. The clam sauce was gritty and the linguine was overcooked. I will not be making this dish again.


michelle down
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This recipe was a waste of time and money. The clam sauce was bland and the linguine was mushy. I would never make this dish again.


sherzelle woods
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I made this dish for a dinner party and it was a complete disaster! The clam sauce was watery and the linguine was undercooked. I was so embarrassed.


Edith onaro
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This was the worst clam sauce I've ever had! The herbs were overpowering and the clams were rubbery. I would not recommend this dish to anyone.


Jalal Ahmed
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I thought this dish was just okay. The clam sauce was a bit bland and the linguine was a little overcooked. I think I would try a different recipe next time.


Beldine Besong
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This dish was a bit too rich for my taste, but it was still very good. The clam sauce was creamy and flavorful, and the linguine was cooked perfectly. I would recommend this dish to anyone who loves seafood.


Md Shamim Iqbal
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I'm not a fan of clams, but I really enjoyed this dish. The clam sauce was light and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again, even without the clams.


Yoselin Calderon
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This was the best clam sauce I've ever had! The herbs really made the dish and the clams were cooked perfectly. I will definitely be making this dish again and again.


Jim Mackey
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I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy clam sauce and the perfectly cooked linguine. I will definitely be making this dish again.


Lilly Maus
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This recipe was easy to follow and the results were delicious! The clam sauce was creamy and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again.


Tracy Sthandazile Shoba
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I thought this dish was just okay. The clam sauce was a bit bland and the linguine was a little overcooked. I think I would try a different recipe next time.


Anjal Moktan
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This dish was a bit too salty for my taste, but I think that was because I used canned clams. I would try it again with fresh clams to see if that makes a difference.


Cody Templet
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I'm not a huge fan of seafood, but I really enjoyed this dish. The clam sauce was light and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again.


Rayhan Rashu
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This recipe was easy to follow and the results were amazing! The linguine was cooked perfectly and the clam sauce was rich and flavorful. I would highly recommend this dish to anyone looking for a delicious and easy seafood pasta dish.


Sajjad Razzaq
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I made this dish last night and it was a hit with my family! The herbed clam sauce was so flavorful and the linguine was cooked al dente. I will definitely be making this dish again.


Brandy Golding
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This linguine with herbed clam sauce was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.