Categories Herb Pasta Shellfish Quick & Easy Clam White Wine Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a deep skillet cook the shallot and the garlic in the butter over moderate heat, stirring, until they are pale golden, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the wine, the bottled clam juice, and the clams with the juice and simmer the sauce, stirring, for 5 minutes. Stir in the parsley, the thyme, and salt and pepper to taste and keep the sauce warm. In a kettle of salted boiling water boil the linguine until it is al dente, drain it, and in the skillet toss it with the clam sauce.
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Tony Games
[email protected]This was the best linguine with herbed clam sauce I've ever had! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Umar Rana
[email protected]This dish was just okay. The clam sauce was a bit too salty and the linguine was a little undercooked. I think I would try a different recipe next time.
Sheikh Hasnain
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The clam sauce was gritty and the linguine was overcooked. I will not be making this dish again.
michelle down
[email protected]This recipe was a waste of time and money. The clam sauce was bland and the linguine was mushy. I would never make this dish again.
sherzelle woods
[email protected]I made this dish for a dinner party and it was a complete disaster! The clam sauce was watery and the linguine was undercooked. I was so embarrassed.
Edith onaro
[email protected]This was the worst clam sauce I've ever had! The herbs were overpowering and the clams were rubbery. I would not recommend this dish to anyone.
Jalal Ahmed
[email protected]I thought this dish was just okay. The clam sauce was a bit bland and the linguine was a little overcooked. I think I would try a different recipe next time.
Beldine Besong
[email protected]This dish was a bit too rich for my taste, but it was still very good. The clam sauce was creamy and flavorful, and the linguine was cooked perfectly. I would recommend this dish to anyone who loves seafood.
Md Shamim Iqbal
[email protected]I'm not a fan of clams, but I really enjoyed this dish. The clam sauce was light and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again, even without the clams.
Yoselin Calderon
[email protected]This was the best clam sauce I've ever had! The herbs really made the dish and the clams were cooked perfectly. I will definitely be making this dish again and again.
Jim Mackey
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy clam sauce and the perfectly cooked linguine. I will definitely be making this dish again.
Lilly Maus
[email protected]This recipe was easy to follow and the results were delicious! The clam sauce was creamy and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again.
Tracy Sthandazile Shoba
[email protected]I thought this dish was just okay. The clam sauce was a bit bland and the linguine was a little overcooked. I think I would try a different recipe next time.
Anjal Moktan
[email protected]This dish was a bit too salty for my taste, but I think that was because I used canned clams. I would try it again with fresh clams to see if that makes a difference.
Cody Templet
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clam sauce was light and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again.
Rayhan Rashu
[email protected]This recipe was easy to follow and the results were amazing! The linguine was cooked perfectly and the clam sauce was rich and flavorful. I would highly recommend this dish to anyone looking for a delicious and easy seafood pasta dish.
Sajjad Razzaq
[email protected]I made this dish last night and it was a hit with my family! The herbed clam sauce was so flavorful and the linguine was cooked al dente. I will definitely be making this dish again.
Brandy Golding
[email protected]This linguine with herbed clam sauce was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.