LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Da'Shaun Johnson
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and it tasted delicious.
Erick Gonzalez
[email protected]I made this recipe exactly as written and it was perfect! My family loved it.
Catherine Kealy
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or cream next time.
Dorian Kovačić
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Mahes Basyal
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Nishan Chaudhary
[email protected]I found this recipe to be a bit too salty. I would recommend using less ham or cheese next time.
Nfor Yannick
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Carol Roldan
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Rohan Ahammad Seyam
[email protected]I made this for dinner last night and it was a big success. My kids loved it!
Sapana Goma
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
James Harvatin
[email protected]I've made this dish several times and it's always a hit with my family. The flavors of the ham, swiss cheese, and peas are a perfect combination.
Moustafa Abdelhamid Amer
[email protected]This was a quick and easy meal to make, and it was very tasty! I used whole wheat linguine and it turned out great.