LINGUINE WITH GRILLED SHRIMP AND BLACK OLIVES
Make and share this Linguine With Grilled Shrimp and Black Olives recipe from Food.com.
Provided by Annacia
Categories Savory
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linquine as directed on package.
- Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
- Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
- Remove from skewers and cut each shrimp into 3 pieces; set aside.
- Heat oil in a large skillet over medium heat and add garlic.
- Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
- Mix in basil and season with salt and pepper to taste.
- Serve over cooked linquine and top with cheese.
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Amos Emanuel
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Roselyn Ayonan
[email protected]This was a great recipe! The shrimp was cooked perfectly and the black olives added a nice touch of flavor. I would definitely make this again.
Ahsan Ulhaq
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of red pepper flakes for a little spice.
Isah Maryam
[email protected]This dish was delicious! The shrimp was grilled to perfection and the black olives added a nice salty flavor. I will definitely be making this recipe again.
Dilasha Ghimire
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the black olives add a nice briny flavor. I highly recommend this recipe.
Mawanda
[email protected]This dish is a staple in my household. It's easy to make and always a crowd-pleaser.
Siddhi Pandey
[email protected]I love this recipe! The shrimp is always cooked perfectly and the black olives add a nice touch of flavor. I usually serve it with a side of roasted vegetables.
Md Mostak Ahmed
[email protected]This was my first time making linguine with grilled shrimp and black olives, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Sela Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp was juicy and tender, the olives were salty and briny, and the linguine was cooked perfectly. I highly recommend this
Nahid Shaikh
[email protected]This dish was a hit with my family! The shrimp was grilled perfectly and the black olives added a salty, briny flavor that really complemented the seafood. I will definitely be making this recipe again.