LINGUINE WITH GRILLED CLAMS AND BACON
Provided by Chris Schlesinger
Categories Pasta Quick & Easy Father's Day Backyard BBQ Dinner Bacon Clam Summer Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main course) servings
Number Of Ingredients 9
Steps:
- Prepare grill for direct-heat cooking over hot charcoal (high heat for gas), leaving about one third of grill free of coals (or, for a gas grill, shutting off one or two burners); see Grilling Procedure .
- Cook bacon in a 12-inch heavy skillet over medium heat until crisp. Transfer with a slotted spoon to paper towels to drain.
- Stir together oil, garlic, red-pepper flakes, and lemon juice in foil pan and put on grill over area with no coals.
- Grill clams on grill rack over coals, turning with tongs, until they open, 3 to 7 minutes, transferring as opened to foil pan and being careful not to spill their juices. (Discard any clams that remain unopened after 7 minutes.)
- Cook linguine in a pasta pot of well-salted boiling water until al dente, then drain.
- Toss pasta with bacon, parsley, contents of foil pan, and salt and pepper to taste.
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Rumi Akter
[email protected]I'm definitely going to try this recipe. It looks so easy to make.
Farxiyo Barkade
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Michael Warhurst
[email protected]I'm not sure about this recipe. I've never cooked with clams before.
Tammy Welch
[email protected]This recipe looks delicious! I can't wait to try it.
Veronica Pizzelanti
[email protected]I'm not a fan of seafood, but I thought this dish was pretty good. The clams were cooked perfectly and the sauce was very flavorful.
Roland Harms
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it more if I had used less bacon.
henwhill kortje
[email protected]5/5.Delicious! I'll definitely be making this again.
Jone Tadi
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve for a special occasion.
Nzyabake Jesca
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's easy to throw together.
GUDU GUDU
[email protected]I'm not a big fan of clams, but I thought this dish was pretty good. The bacon and garlic really helped to balance out the flavor of the clams.
Meherdil Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Renaldo900gamer
[email protected]This dish is a great way to use up leftover clams. I had some leftover from a clam bake, and this was a great way to use them up.
Rk Bayjid
[email protected]This was my first time making linguine with grilled clams and bacon, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Simeon ndubuisi Ogbonna
[email protected]I thought this recipe was just okay. The clams were a bit tough, and the sauce was a little bland. I think I would have liked it more if I had used fresh clams instead of canned.
Gamal Abdelfath
[email protected]5/5.The dish was delicious! The clams were succulent, and the bacon added a nice smoky flavor to the dish.
Kaleb Hughes
[email protected]I made this for dinner last night, and it was a hit with my family! The clams were perfectly cooked and flavorful, and the bacon added a nice salty touch. The linguine was cooked al dente, which I prefer.