LINGUINE WITH GARLIC SAUCE
On a chilly evening, this creamy pasta toss is sure to please. It's rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 547 calories, Fat 32g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 595mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
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Nathera Eddy
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ramkirpal Yadav
[email protected]This was a great recipe. I made it for my family and they loved it.
Jayden Sanchez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Juber Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Muhammad Umer Farooq
[email protected]This was a great recipe. I made it for my family and they loved it.
Damaireus Lewis
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Arthur Puas
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Logan Dumont
[email protected]I've made this recipe several times and it's always a hit. It's so simple to make and the flavor is incredible.
Bilal Akhtar
[email protected]This was a great recipe! I made it for my family and they loved it.
Pretty Sibanda
[email protected]Loved this recipe! So easy to make and the flavor was amazing. I added a little bit of red pepper flakes for a little kick and it was perfect.