LINGUINE WITH GARLIC OIL AND PANCETTA
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Fill a large saucepan with water and bring to a boil. While it's heating up, put the garlic olive oil in an ovenproof dish; I use an enamel Le Creuset one, measuring 12 by 8-inches. Remove the rind from pancetta and put it in the dish (to render down: you want as much bacony juices as possible), then dice the rest of the pancetta and add these cubes to the oil, smooshing them about with your fingers to make sure they're equally, if lightly, coated. When the water's boiling, put the dish of garlic-oiled pancetta in the oven, then salt the boiling water and add the linguine; these should need about 10 minutes to cook. When the pasta's ready, drain it, reserving a scant cupful of the cooking water and take the pancetta dish out of the oven. Tip the drained linguine into the dish and toss well, adding some of the pasta, cooking water, drop by cautious drop, for lubrication as you need it.
- And that's it: I like this without Parmesan, but a sprinkling of roughly scissored parsley, should you feel inclined, is always a good idea.
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shahbaz786 shahbaz786
[email protected]This recipe was a good starting point, but I would experiment with different ingredients and proportions to find my perfect version.
Khethiwe Mathe
[email protected]I'm not sure if I would recommend this recipe to others.
Alvaro Shabangu
[email protected]I would make this recipe again, but I would make some changes.
Emmanuel Niyomwungeri
[email protected]Overall, I thought this recipe was just okay.
Abbasi Mwisongo
[email protected]I would have liked the recipe to have more vegetables.
Sandi Sistare
[email protected]The pancetta was a bit too chewy for my liking.
Jocelyn Avilez
[email protected]I found the sauce to be a bit bland.
Sudarshan Sharma
[email protected]This recipe was a bit too salty for my taste.
Kishore Veerass
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Stanley Marshall
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vishnu Muri
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
Sajib Snigdho
[email protected]This was a great recipe. The sauce was light and flavorful and the pancetta added a nice crunch.
Bishnu Prakash Shreesh
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but it's packed with flavor.
DANEAL stringer
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
moin abbasi8562
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The sauce was so flavorful and the pancetta added a nice salty touch.
Volt kurenei
[email protected]This recipe was absolutely delicious! The combination of garlic oil, pancetta, and linguine was perfect. I followed the recipe exactly and it turned out perfectly.