LINGUINE WITH GARLIC AND OIL
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook Linguine following the package directions.
- Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
- Add dry pepper flakes cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
- Serve with grated cheese and a nice loaf of Crusty Italian bread.
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David victor
[email protected]This is the best linguine with garlic and oil recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly.
Md mithu Mia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Maggie
[email protected]This is one of my favorite pasta recipes. It's so simple, but the flavors are amazing.
Alina ajmal
[email protected]I've made this recipe several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
Moselantja Majoro
[email protected]Not bad, but not great. The sauce was a bit too oily for my taste.
Adeel Razaq
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more garlic and maybe some parmesan cheese next time.
Affo Adeyemi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Justin Hawkins
[email protected]Delicious! I made this recipe for dinner last night and my family loved it. The sauce was so flavorful and the linguine was cooked perfectly.
Ikechukwu Ojus
[email protected]Easy and flavorful! I used whole wheat linguine and it turned out great. I also added some chopped parsley to the sauce for extra flavor.
Tariq TSK
[email protected]This recipe is a keeper! The linguine was cooked perfectly and the garlic and oil sauce was simple but delicious. I added a bit of red pepper flakes for a little kick and it was perfect.