LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.
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Hussain Yaseen
yaseen69@aol.comI thought this recipe was just okay. The sauce was a bit too acidic for my taste, and the pasta was a little undercooked. I think I'll try a different recipe next time.
Amdyn Diaz
amdyn@hotmail.comThis dish was delicious! I loved the combination of flavors and the fact that it was so easy to make. I'll definitely be making this again.
Jose Antonio
a.jose@gmail.comI thought this recipe was just okay. The sauce was a bit too bland for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Maria Mika
maria@gmail.comThis dish was a hit at my dinner party! Everyone loved the fresh, flavorful sauce and the perfectly cooked pasta. I'll definitely be making this again.
Sadman Shakib
s@aol.comI thought this recipe was just okay. The sauce was a bit too spicy for my taste, and the pasta was a little undercooked. I think I'll try a different recipe next time.
Al Amin Hassan
h-a@gmail.comThis dish was delicious! I loved the combination of flavors and the fact that it was so easy to make. I'll definitely be making this again.
Chris Bolton
chrisb86@gmail.comI thought this recipe was just okay. The sauce was a bit too salty for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Kaydee Abrahams
k_abrahams@hotmail.co.ukThis dish was a hit at my dinner party! Everyone loved the fresh, flavorful sauce and the perfectly cooked pasta. I'll definitely be making this again.
Nkosinathi Madlophe
m-n99@aol.comI thought this recipe was just okay. The sauce was a bit bland, and the pasta was a little undercooked. I think I'll try a different recipe next time.
Sanju Dilki
s_dilki@yahoo.comThis dish was delicious! I loved the combination of flavors and the fact that it was so easy to make. I'll definitely be making this again.
Bandile Lwandile
bandile-l@gmail.comI thought this recipe was just okay. The sauce was a bit too acidic for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Dhiren Rawal
r-dhiren55@hotmail.frThis dish was a bit too bland for my taste. I think it could have used more garlic and maybe some red pepper flakes. The sauce was also a bit thin, so I had to add some cornstarch to thicken it up.
md Liton Ahamed
am@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The combination of tomatoes, basil, and garlic is classic, but the addition of white wine and cream really takes it to the next level. I'll definitely be making this again.
Masum Singh
s_m@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so versatile - I've used it on pasta, chicken, and even fish. It's always delicious.
Syed Khurram
k.s59@gmail.comI'm not much of a cook, but this recipe was easy to follow and turned out great. The sauce was simple but delicious, and the basil really brought it all together. I served it with some grilled chicken, and it was a perfect summer meal.
Angel Rizov
rizov-a@hotmail.comThis dish was a hit! The sauce was incredibly flavorful and fresh, and the linguine cooked perfectly. I added a bit of red pepper flakes for a little extra kick, and it was perfect. My family loved it, and I'll definitely be making it again.