LINGUINE WITH EDAMAME AND TOMATOES FOR 2

facebook share image   twitter share image   pinterest share image   E-Mail share image



Linguine with Edamame and Tomatoes for 2 image

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

4 ounces uncooked whole wheat linguine
3/4 cup frozen shelled edamame
2 green onions, thinly sliced
1-1/2 teaspoons olive oil
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
2 tablespoons white wine or reduced-sodium chicken broth
1/3 cup crumbled feta cheese
1 tablespoon minced fresh basil

Steps:

  • Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/4 cup cooking liquid. , In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes. , Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.

Nutrition Facts :

Taylor corner
[email protected]

Easy and delicious! This recipe is a keeper.


Arpan Dev
[email protected]

This pasta dish was delicious! I loved the combination of edamame and tomatoes.


Duduzile Precious Ngwenya
[email protected]

This is a great recipe for a quick and easy weeknight meal. The edamame and tomatoes add a nice pop of flavor and color to the dish, and the sauce is light and flavorful. I'll definitely be making this again!


Mike Hartoon
[email protected]

Yum! This pasta dish was so flavorful and easy to make. I'll definitely be making it again.


Isagontle Willemse
[email protected]

I made this recipe for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination and the edamame added a nice crunch to the dish. I'll definitely be making this again for my next party.


Erik Gjergjaj
[email protected]

This was a great recipe! I loved the combination of flavors and textures.


pc gamez !
[email protected]

I'm always looking for healthy and flavorful pasta recipes, and this one fits the bill perfectly. The edamame and tomatoes add a nice pop of color and flavor to the dish, and the sauce is light and flavorful. I'll definitely be making this again!


Abid Hussain Vehari
[email protected]

Easy and delicious! This recipe is a keeper. I'll definitely be making it again.


Nife Cutie
[email protected]

I'm not usually a fan of edamame, but I decided to give this recipe a try anyway. I'm so glad I did! The edamame added a nice texture and flavor to the dish, and the tomatoes and linguine were cooked perfectly. I'll definitely be making this again.


Aziz Adat
[email protected]

Delicious! This pasta dish was a real treat. I loved the burst of flavor from the edamame and tomatoes.


Paulette Jefferson
[email protected]

I'm always looking for new and exciting pasta recipes, and this one definitely caught my eye. The combination of edamame, tomatoes, and linguine sounded so unique and delicious, and I just had to try it. I'm so glad I did! This dish was absolutely am


M Rahman
[email protected]

Yum! This dish was so flavorful and easy to make. I loved the combination of edamame and tomatoes, and the sauce was perfect.


Anosh jamal
[email protected]

I tried this recipe last night and it was a hit with my family! The combination of edamame, tomatoes, and linguine was delicious, and the sauce was flavorful and light. I especially appreciated the fact that this dish was easy to make and didn't requ