LINGUINE WITH CREAMY CHICKEN PRIMAVERA
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 9
Steps:
- Cook linguine as directed on package. Drain; cover to keep warm.
- Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
- Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
- Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 490, Carbohydrate 34 g, Cholesterol 120 mg, Fat 5, Fiber 3 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1/6 of Recipe, Sodium 490 mg, Sugar 5 g
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Seb Speed
s8@hotmail.comThis is my new go-to pasta dish! The creamy sauce is so delicious and the chicken is always cooked perfectly. I also love that it's a one-pot meal, which makes cleanup a breeze. I highly recommend this recipe!
bebo ABDO
beboa78@hotmail.comAmazing! This recipe is definitely a keeper. The chicken was tender and juicy, and the creamy sauce was so flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again!
Keamogetswe Bopape
bopape.keamogetswe66@gmail.comThis was a delicious and easy dinner! The chicken was cooked perfectly and the creamy sauce was so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Rodela Bikel
rodela-b@gmail.comNot my favorite. The flavors were just okay and the chicken was a bit tough. I think I'll try a different recipe next time.
Adeshina Nurudeen Ajayi
adeshinan39@hotmail.co.ukThis dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
vieux Diagne
vieux@gmail.comThis recipe is a winner! The chicken is tender and juicy, and the creamy sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again.
Daniyal Tariq
daniyal.tariq@hotmail.co.ukSo easy and delicious! I made this for a weeknight dinner and it was a huge hit with my family. The creamy sauce is so flavorful and the chicken is cooked to perfection. I will definitely be making this again!
Precious l Godwin
precious.l69@gmail.comFollowed the recipe exactly and it turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family. Definitely a keeper!
Shahriar Iqbal
s@gmail.comThis was the easiest and tastiest pasta dish I've ever made! I used boneless, skinless chicken breasts and they cooked perfectly in the creamy sauce. I also added some fresh asparagus and it was delicious. Will definitely be making this again!
Marwa Elnaili
e_marwa44@gmail.comMeh.
MdMainuddin Jihadi
mdmainuddin-jihadi@hotmail.comI've made this dish several times and it's always a hit with my family. The creamy sauce is so flavorful and the chicken is always tender and juicy. I like to add a bit of chopped sun-dried tomatoes for extra flavor. This is definitely one of my go-t
Uwem Akaninyene
uwem-akaninyene61@gmail.comNot bad, but not great either. The chicken was a bit dry and the sauce was too thin. I think I'll try a different recipe next time.
Jerry Doran
jd@hotmail.frThis creamy chicken primavera was an absolute delight! The flavors were well-balanced and the chicken was cooked to perfection. I followed the recipe almost exactly, but I added a bit of extra garlic and lemon juice to brighten up the flavors. Overal