LINGUINE WITH CRAB IN SPICY WHITE WINE SAUCE
Steps:
- 1. Bring a large pot of salted water to a boil. Cook linguine until al dente, about 10 minutes. Drain pasta, reserving ½ cup pasta water; set aside. Meanwhile, heat 2 tbsp. oil in a 12" skillet over medium heat. Add pancetta and cook, stirring occasionally, until browned and crisp, about 3 minutes. Using a slotted spoon, transfer pancetta to a paper towel-lined plate; set aside. 2. Return skillet to medium heat and add garlic and chile; cook, stirring occasionally, until golden, 3-4 minutes. Increase heat to high; add crab and wine and bring to a boil. Cook, stirring constantly, until crab is bright red and heated through, 3-4 minutes. Add pasta, reserved cooking liquid, salt, and pepper; using tongs, toss until pasta is coated in sauce. Add reserved pancetta, half the parsley and chives, the lemon zest and juice; toss to combine. Transfer pasta to a serving dish; drizzle with remaining oil and garnish with remaining parsley and chives.
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Abii Avishnaya
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The sauce was rich and flavorful, and the crab was tender and succulent. I would definitely make this dish again for a special occasion.
Omotosho Timileyin
[email protected]The sauce was a bit too salty for my taste, but the crab was cooked perfectly.
Mamun Helaly
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Khyber Khan Official
[email protected]I love this dish! The sauce is so creamy and flavorful, and the crab is always cooked perfectly. I highly recommend this recipe.
Jeni Balasooriya
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the crab was tender and succulent. I would definitely recommend this recipe.
Andy Hoy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the crab was tender and juicy. I would definitely make this dish again.
Earl Hatcher
[email protected]The sauce was a bit bland, but the crab was cooked perfectly.
Katlakuntla Bhimesh
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Nabeel Arshad
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort. The sauce is rich and creamy, and the crab is tender and succulent.
Kintu Imran Ashraf
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the crab is perfectly cooked. I highly recommend this recipe.
Sunday Night Football
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The sauce was especially delicious.
abdullah umar
[email protected]This linguine with crab in spicy white wine sauce was a hit! The sauce was creamy and flavorful, with just the right amount of spice. The crab was tender and succulent. I will definitely be making this dish again.