LINGUINE WITH CLAMS IN TOMATO HERB SAUCE
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with a fresh green salad and some crusty bread.
Provided by bakedapple42
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute butter and olive oil in a large pot.
- Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent.
- Add minced garlic and saute 1 minute.
- Add tomatoes and cook about 2 minutes.
- Add chicken broth and 1 cup water and bring to boil.
- Reduce heat, cover, and simmer 15-20 minutes.
- Add clams, cover, and bring to a boil. Cook until clams open, about 5 minutes. Throw away any clams that do not open. Transfer clams to a bowl & set aside.
- Add basil, parsley, and oregano into pot.
- Add the linguine and boil until pasta is al dente. Add more broth or water if necessary.
- Return clams and their juices to the pot. Cook 1-2 minutes longer.
- Season with salt and pepper.
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Sikho Scott
[email protected]I love how this recipe uses fresh herbs. The herbs really brighten up the dish and give it a lot of flavor.
Ijaz Hussian
[email protected]This recipe is a great way to use up leftover clams. I had some leftover clams from a clam bake and this recipe was the perfect way to use them up.
Iqbal Hussanik
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the clams and the sauce. I will definitely be making this again.
Sophie Delaney
[email protected]I'm not a huge fan of clams, but I loved this recipe. The sauce was so flavorful and the clams were cooked perfectly. I would definitely make this again.
CrossBarre Slainte
[email protected]I love how easy and quick this recipe is to make. It's perfect for a weeknight dinner. And the best part is that it tastes amazing!
Talha Burki
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The clams are always tender and the sauce is flavorful and light.
Mohibullah Kamran
[email protected]I'm so glad I found this recipe! It's now my go-to for linguine with clams. The sauce is so flavorful and the clams are always cooked perfectly.
Hamza Mohammad
[email protected]This recipe is perfect for a summer dinner. It's light and flavorful, and the clams are cooked perfectly.
ziar hossean
[email protected]I love how this recipe uses fresh herbs. The herbs really brighten up the dish and give it a lot of flavor.
Buhle Buhl
[email protected]This recipe is a great way to use up leftover clams. I had some leftover clams from a clam bake and this recipe was the perfect way to use them up.
Tim Hradil
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the clams and the sauce. I will definitely be making this again.
maymay 22
[email protected]I'm not a huge fan of clams, but I loved this recipe. The sauce was so flavorful and the clams were cooked perfectly. I would definitely make this again.
waqas naqvi
[email protected]I love how easy and quick this recipe is to make. It's perfect for a weeknight dinner. And the best part is that it tastes amazing!
Mohammed Tufail
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. The clams are always tender and the sauce is flavorful and light.
Sister Squad
[email protected]I'm so glad I found this recipe! It's now my go-to for linguine with clams. The sauce is so flavorful and the clams are always cooked perfectly.
Mike's Hobbies
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I loved the combination of clams and tomatoes in the sauce.
Ahmad Obhaya
[email protected]I followed the recipe exactly and the dish turned out perfectly. The clams were cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Vicki Dillon
[email protected]I made this recipe for my family and they all loved it! The clams were tender and the sauce was delicious. I would definitely recommend this recipe.
Sean Mierz
[email protected]This dish was a hit at my dinner party! Everyone loved the clams and the sauce was so flavorful. I will definitely be making this again.
Mark Clement
[email protected]Fantastic recipe! I love how easy it is to make and how delicious it tastes. The clams were cooked perfectly and the tomato-herb sauce was flavorful and light.