LINGUINE WITH CLAMS, CHERRY TOMATOES AND BASIL
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 1 large or 2 small servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic, salt, pepper and red pepper flakes and saute until fragrant; don't let the garlic brown. Add the cherry tomatoes, white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all the clams are removed, reduce the heat to medium-low and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl, the lemon zest and half of the basil. Using tongs, turn the linguine to coat it with the sauce. Top with the remaining basil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mckinley Rodgers
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time I make it.
Lyndsey Spencer
[email protected]I've made this dish several times and it's always a hit! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Alex tube
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were readily available. The dish was also very flavorful and satisfying.
Shajalal Miya
[email protected]I made this dish for my friends and they loved it! The cherry tomatoes added a nice sweetness to the dish and the basil gave it a fresh flavor. I would definitely recommend this recipe to others.
ads sadd
[email protected]This dish was very good! The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Steve4life Rawr
[email protected]The clams were a bit gritty. I think I'll soak them in water for a bit longer next time.
Curty Lecluse
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time I make it.
Abdullah P√¢TH√¢N.
[email protected]I've made this dish several times and it's always a hit! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Apde azeez
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were readily available. The dish was also very flavorful and satisfying.
Rmp Rathnayaka
[email protected]I made this dish for my friends and they loved it! The cherry tomatoes added a nice sweetness to the dish and the basil gave it a fresh flavor. I would definitely recommend this recipe to others.
BiLaL KTK
[email protected]This dish was very good! The clams were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
dorah nalugo
[email protected]The clams were a bit gritty. I think I'll soak them in water for a bit longer next time.
Estifanos Abera
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time I make it.
Siphesihle Maseko
[email protected]I've made this dish several times and it's always a hit! The clams are always cooked perfectly and the sauce is delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Chris John Chris John
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were readily available. The dish was also very flavorful and satisfying.
riyaz madbor
[email protected]I made this dish for my family and they loved it! The cherry tomatoes added a nice sweetness to the dish and the basil gave it a fresh flavor. I would definitely recommend this recipe to others.
Dellar Shoronga
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.