LINGUINE WITH CLAMS AND WILD MUSHROOMS

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Linguine with Clams and Wild Mushrooms image

Categories     Mushroom     Pasta     Shellfish     Clam     White Wine     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

6 tablespoons olive oil
1 pound mixed fresh wild mushrooms (such as oyster mushrooms and shiitake, stems trimmed, caps sliced)
6 large garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 cup dry white wine
5 pounds clams (about 24 littleneck)
1 pound linguine
2 bunches fresh chives or 1 bunch green onions, chopped

Steps:

  • Heat 3 tablespoons oil in heavy large Dutch oven over high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Using slotted spoon, transfer mushrooms to plate. Add remaining 3 tablespoons oil and garlic to Dutch oven. Sauté until garlic is tender, about 3 minutes. Add crushed red pepper, then wine and clams. Cover and cook until clams open, about 8 minutes.
  • Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top with clam mixture, discarding any clams that do not open. Season with salt and pepper. Sprinkle with chives.

Official Diva
official_d@gmail.com

I made this dish for a potluck and it was a hit! Everyone loved it! The clams were cooked perfectly and the sauce was delicious.


mssoni37 mssoni37
mssoni37-mssoni37@hotmail.com

This dish was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was delicious.


Sakeena Kazie
sakeena_k@yahoo.com

I made this dish for my wife's birthday and she loved it! The clams were cooked perfectly and the sauce was delicious.


Scarlett Dixon
scarlettd@hotmail.com

This dish is a keeper! The clams are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Sikander Akhter
sa61@gmail.com

I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.


Dimples Seqapotsa
d2@gmail.com

I made this dish for a potluck and it was a hit! Everyone loved it! The clams were cooked perfectly and the sauce was delicious.


Corvin Koch
kc86@yahoo.com

This dish was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was delicious.


Dovydas Skrupskelis
d_skrupskelis54@yahoo.com

I made this dish for my wife's birthday and she loved it! The clams were cooked perfectly and the sauce was delicious.


Sam Tomascheski
t-s60@gmail.com

This dish is a keeper! The clams are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Josh Gott
gottj@hotmail.fr

I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.


EZRAL Shimon Benjimen Lazarus “AIR” X
ezral@gmail.com

This dish was easy to make and turned out great! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


JHORN TUBER
jhorn33@aol.com

I made this dish for a dinner party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious.


Maqbool Nawab
n_maqbool@yahoo.com

This was a great recipe! The clams were cooked perfectly and the mushrooms added a nice depth of flavor. I will definitely be making this again.


Subash Kandal
k-s@yahoo.com

I made this dish last night and it was a hit with my family. The sauce was so flavorful and the clams were cooked to perfection. I will definitely be making this again.


Ahsan Chandio
a.c22@hotmail.com

This dish was absolutely delicious! The clams were cooked perfectly and the mushrooms added a lovely earthy flavor. I will definitely be making this again.