LINGUINE WITH CLAMS AND PORCINI MUSHROOMS
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Provided by JRZMOM
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
- Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
- Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
- Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.2 g, Cholesterol 7.7 mg, Fat 8.6 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 209.3 mg, Sugar 4.4 g
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Saqib Armany
saqib_armany@yahoo.comI tried this recipe for a weeknight dinner and it was a hit! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Max Gourov
g_m@yahoo.comThis recipe is a winner! It's easy to make and always turns out delicious. I love the combination of clams and mushrooms.
Mr Davil
davil99@yahoo.comI'm always looking for new seafood recipes and this one did not disappoint! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Shahzaib Gill
shahzaib@gmail.comThis dish was amazing! The clams and mushrooms were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Aqil Raza
raza.aqil@gmail.comI'm not a great cook, but this recipe was easy to follow and the dish turned out great! The clams and mushrooms were cooked perfectly and the sauce was very flavorful.
Kevin Colombo
c80@hotmail.comI tried this recipe for a special occasion and it was a huge success! The clams and mushrooms were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Gs Akash
a12@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of clams and mushrooms.
Shafiqullah Qasimi
shafiqullahqasimi@gmail.comI'm not a fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
SALSABIL111
salsabil11134@gmail.comThis dish was a hit at my dinner party! Everyone loved the combination of clams and mushrooms. I will definitely be making this again.
Boby Akter
akter_b@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The clams and mushrooms are always cooked perfectly and the sauce is amazing.
AFREEN KANWAL
k_a@aol.comThis recipe was easy to follow and the dish turned out great! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Allah Detta Chaudhari
a.chaudhari69@yahoo.comI'm not a huge fan of clams, but I really enjoyed this dish. The clams were tender and flavorful, and the porcini mushrooms were a perfect complement. I would definitely make this again.
Lila Daley
d-lila65@yahoo.comThis dish was absolutely delicious! The clams were cooked perfectly and the porcini mushrooms added a wonderful earthy flavor. I will definitely be making this again.