LINGUINE WITH CLAMS AND PORCINI MUSHROOMS
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Provided by JRZMOM
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
- Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
- Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
- Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 49.2 g, Cholesterol 7.7 mg, Fat 8.6 g, Fiber 3.7 g, Protein 12 g, SaturatedFat 1.3 g, Sodium 209.3 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Armany
[email protected]I tried this recipe for a weeknight dinner and it was a hit! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Max Gourov
[email protected]This recipe is a winner! It's easy to make and always turns out delicious. I love the combination of clams and mushrooms.
Mr Davil
[email protected]I'm always looking for new seafood recipes and this one did not disappoint! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Shahzaib Gill
[email protected]This dish was amazing! The clams and mushrooms were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Aqil Raza
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The clams and mushrooms were cooked perfectly and the sauce was very flavorful.
Kevin Colombo
[email protected]I tried this recipe for a special occasion and it was a huge success! The clams and mushrooms were cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Gs Akash
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of clams and mushrooms.
Shafiqullah Qasimi
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
SALSABIL111
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of clams and mushrooms. I will definitely be making this again.
Boby Akter
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The clams and mushrooms are always cooked perfectly and the sauce is amazing.
AFREEN KANWAL
[email protected]This recipe was easy to follow and the dish turned out great! The clams and mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Allah Detta Chaudhari
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were tender and flavorful, and the porcini mushrooms were a perfect complement. I would definitely make this again.
Lila Daley
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the porcini mushrooms added a wonderful earthy flavor. I will definitely be making this again.