LINGUINE WITH CLAMS AND PEPPERS
For this pasta dish, you may serve the clams in their shells, with a bowl on the table to collect them. Or, if you prefer, you can remove them beforehand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil, and cook pasta until just al dente. Drain.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic, shallot, Cubanelle pepper, and red-pepper flakes; saute until translucent, about 4 minutes. Add wine; bring to a boil, scraping up browned bits. Add clam juice; return to a boil. Add clams, cover, and cook just until they open, about 5 minutes (start checking after 4 minutes, and discard any clams that have not opened after 6 minutes).
- Add linguine, tossing with tongs to combine with clams. Season with salt if necessary (depending on saltiness of clams), remove from heat, and add parsley. Serve immediately.
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Ayrton Oosterbosch
[email protected]I love this dish! It's so easy to make and it's always delicious. The clams are always cooked perfectly and the sauce is flavorful and not too heavy.
wasim baba
[email protected]This dish is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Andries Harmse
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The clams were cooked perfectly and the sauce was flavorful and not too heavy.
ruun cooking channel
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked perfectly and the sauce is flavorful and not too heavy.
Sujit Raj
[email protected]I love this dish! It's so easy to make and it's always delicious. The clams are always cooked perfectly and the sauce is flavorful and not too heavy.
Sonia Demyers
[email protected]This dish is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Zelda Lindsey
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The clams were cooked perfectly and the sauce was flavorful and not too heavy.
Sk Nayem
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked perfectly and the sauce is flavorful and not too heavy.
Qiana Dixon
[email protected]I love this dish! It's so easy to make and it's always delicious. The clams are always cooked perfectly and the sauce is flavorful and not too heavy.
golomu pagoda
[email protected]This dish is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Lucky Nathaniel
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The clams were cooked perfectly and the sauce was flavorful and not too heavy.
Owen T
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked perfectly and the sauce is flavorful and not too heavy.
Bruna Amado
[email protected]I love this dish! It's so easy to make and it's always delicious. The clams are always cooked perfectly and the sauce is flavorful and not too heavy.
Agni Bist
[email protected]This dish is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Tristan Salarda
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is flavorful and not too heavy.
Oluwatoyinabdul Omodesire
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great. The clams are always cooked perfectly and the sauce is delicious.
Nnaemeka Ebigbo
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the clams were cooked perfectly.
Bokang Gloria
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and not too heavy. I will definitely be making this again.