LINGUINE WITH CLAMS AND LIME
This version of spaghetti alle vongole--the classic Neapolitan dish made with clams, white wine, and garlic--gets a delicious kick from a jalapeno chile, in addition to the zest and juice of limes. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add 1 teaspoon salt. Add linguine and cook until al dente, about 9 minutes.
- While pasta is cooking, in a large saute pan, heat oil over medium. Add garlic, onion, and chile and saute until onion is translucent, a few minutes. Pour in wine and bring to a boil. Add lime zest and juice and stir well. Add clams, cover with a tight-fitting lid, and cook until they open, 3 to 5 minutes. Uncover and discard any clams that did not open. Turn off heat.
- Drain pasta and add to clams. Cover pan and let rest 5 minutes, so pasta soaks up juices.
- Season with salt and pepper and spoon into individual bowls. Sprinkle with parsley and serve.
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Jessica Sekhobela
[email protected]I'm not sure what I did wrong, but my clams were rubbery. I think I might have overcooked them.
Owusu Beckham
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are just perfect.
Hina Hina
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
fire king
[email protected]I had some trouble finding fresh clams, so I used frozen ones instead. They worked just fine.
KEELAN O'BRIEN
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Ugochukwu Enwerem
[email protected]I'm not a huge fan of clams, but I loved this dish. The lime really helped to brighten up the flavors.
Rejee Rejeevan
[email protected]★★★★★
Salam Uddin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is so flavorful.
miraaz ahmed
[email protected]This recipe is easy to follow and the results are amazing. The clams were plump and juicy, and the sauce was flavorful and light.
G Panra
[email protected]I made this last night and it was delicious! The lime really brightened up the dish. I also added a bit of red pepper flakes for a little spice.
Makosa Michel
[email protected]This linguine with clams and lime recipe was a hit! The flavors were bright and fresh, and the clams were cooked perfectly. I'll definitely be making this again.