LINGUINE WITH CLAMS AND GARLIC CREAM SAUCE ALA NITA HOLLEMAN
Make and share this Linguine with Clams and Garlic Cream Sauce ala Nita Holleman recipe from Food.com.
Provided by Nita Holleman
Categories European
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large pasta pot or Dutch oven, bring about 2 quarts boiling water to boil.
- Add table salt.
- Cook just long enough for pasta to be el dente.
- Consult pasta package.
- Drain in a colander when pasta is done.
- Then place over a little boiling water to keep it hot.
- In a heavy saute pan over low heat, melt butter.
- Add garlic and stir in until the garlic is soft but NOT browned about- 1 minute.
- Add flour and stir in well to make a roux, but DO NOT BROWN.
- Add wine and cook for about 1 minutes.
- Add clams, cover with a tightly fitting lid.
- Cook for a couple of minutes.
- Reduce heat and add cream and parsley.
- Continue cooking until the liquid is reduced by about one fourth.
- Place piping hot linguine in warm indivual serving bowls.
- Divide sauce over linguine.
- Serve with grated fresh parmesan cheese and Italiah Herbs for sprinkling as desired at the table.
- Serve with a fresh salad and garlic and butter French Bread.
- ENJOY!
Nutrition Facts : Calories 789, Fat 34.9, SaturatedFat 20.4, Cholesterol 159.5, Sodium 1602, Carbohydrate 71.6, Fiber 3.1, Sugar 1.9, Protein 40.2
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Rana Entertainment
[email protected]The clams were a bit chewy, but the rest of the dish was very good.
Back Bencher
[email protected]This dish was so flavorful and satisfying. I will definitely be making this again soon.
tanu Tamanna
[email protected]The sauce was a bit too thick for my taste, but overall the dish was very good.
Michelle Fullerton
[email protected]I loved the presentation of this dish. It looked so elegant and it tasted even better than it looked.
Ben Rufus
[email protected]This recipe was a bit too complicated for my taste, but it turned out great.
Ennaqui Reda
[email protected]I'm not a fan of garlic, but I still really enjoyed this dish. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Aziramubera Richard
[email protected]The clams were a bit overcooked, but the rest of the dish was very good.
Rinku Choudhary
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again soon.
Aarusd Pare
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good.
Baby Hair
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a huge hit with my family and friends.
Lala Waqas
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Bishnu Rj
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the clams were cooked perfectly.
Subipal Shreatha
[email protected]The clams were a bit sandy, but otherwise the dish was very good.
mutwiri ikiugu
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of heavy cream, which made the sauce extra creamy and decadent.
Sazid Ahmed
[email protected]I loved the combination of flavors in this dish. The garlic and white wine really complemented the clams.
Anumamir Anumamir
[email protected]This linguine with clams was absolutely delicious! The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.