LINGUINE WITH CLAMS AND FRESH HERBS
Provided by Anitra Earle
Categories Herb Pasta Shellfish Quick & Easy Clam Bon Appétit Yonkers New York
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Add canned clams with juice, basil, tarragon, and parsley. Add fresh clams. Cover; reduce heat to medium and cook until clams open, about 6 minutes. Using tongs, transfer fresh clams to plate (discard any clams that do not open). Add cooked pasta and cream to sauce in skillet. Toss over medium-high heat until sauce coats pasta, about 1 minute. Season to taste with salt and pepper. Divide pasta between bowls. Top with fresh clams and serve.
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Salman Ranjha
[email protected]I can't wait to try this recipe!
rayhan miazy
[email protected]This recipe is a must-try for any seafood lover.
Joy Joy ray
[email protected]I'm definitely going to try this recipe again. It's so good!
ASHFAQ Gamer
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Nirmala Guragain
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Usama Khaskheli
[email protected]This dish is so easy to make, I can even make it on a weeknight.
Toslim Ahmed
[email protected]I'm not sure if I did something wrong, but my sauce didn't thicken up. It was still delicious, though!
pawan sah
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ram Xetri790
[email protected]The clams were a bit tough. I think I'll cook them for a shorter amount of time next time.
Gaming Joy
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Moiz Moiz
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Jahid Islam Raj
[email protected]This recipe is a great way to use up leftover clams. I also added some chopped shrimp and it was delicious!
Aminiasi Karalo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was light and flavorful.
RJ SahinAlom
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
JOHN CARDONA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Mayar Sahil
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can use fresh herbs from my garden.
BiteMyPurple
[email protected]This dish was a hit with my family! The clams were perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.