LINGUINE WITH CLAMS AND FRESH HERBS
Provided by Anitra Earle
Categories Herb Pasta Shellfish Quick & Easy Clam Bon Appétit Yonkers New York
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Add canned clams with juice, basil, tarragon, and parsley. Add fresh clams. Cover; reduce heat to medium and cook until clams open, about 6 minutes. Using tongs, transfer fresh clams to plate (discard any clams that do not open). Add cooked pasta and cream to sauce in skillet. Toss over medium-high heat until sauce coats pasta, about 1 minute. Season to taste with salt and pepper. Divide pasta between bowls. Top with fresh clams and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Salman Ranjha
[email protected]I can't wait to try this recipe!
rayhan miazy
[email protected]This recipe is a must-try for any seafood lover.
Joy Joy ray
[email protected]I'm definitely going to try this recipe again. It's so good!
ASHFAQ Gamer
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Nirmala Guragain
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Usama Khaskheli
[email protected]This dish is so easy to make, I can even make it on a weeknight.
Toslim Ahmed
[email protected]I'm not sure if I did something wrong, but my sauce didn't thicken up. It was still delicious, though!
pawan sah
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ram Xetri790
[email protected]The clams were a bit tough. I think I'll cook them for a shorter amount of time next time.
Gaming Joy
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Moiz Moiz
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Jahid Islam Raj
[email protected]This recipe is a great way to use up leftover clams. I also added some chopped shrimp and it was delicious!
Aminiasi Karalo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was light and flavorful.
RJ SahinAlom
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
JOHN CARDONA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Mayar Sahil
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love that I can use fresh herbs from my garden.
BiteMyPurple
[email protected]This dish was a hit with my family! The clams were perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.