LINGUINE WITH CLAMS
The Feast of the Seven Fishes is an Italian-American tradition that's celebrated on Christmas Eve. The entire meal is made up of (basically) seafood dishes, and I have to say this meal is not complete unless you have a pasta dish. And who doesn't love a ton of clams with a ton of butter, lemon, parsley and white wine?
Provided by Antonia Lofaso
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of highly salted water to a boil. Cook the linguine according to the package directions, minus 4 to 5 minutes. Drain well and reserve the pasta water.
- Meanwhile, heat 5 tablespoons butter, the oil, garlic and parsley sprigs in a 12-inch saute pan over high heat just until the butter slightly simmers. (Do not allow the garlic to brown.) Add the clams and cook for 1 minute, then add the wine and cook, uncovered, until the clams open. Once the clams are open, remove them from the pan with a slotted spoon, discarding any clams that do not open. Discard the parsley sprigs.
- Stir in the remaining 2 tablespoons butter and reduce the sauce until the wine is cooked out thoroughly and the sauce coats the back of a spoon, about 3 minutes. Add the linguine, toss to coat and continue to cook, about 3 minutes, adding the reserved pasta water, 1 tablespoon at a time as needed, if the sauce seems too thick. Adjust salt if needed. Vigorously stir in the fresh lemon juice and chopped parsley just before finishing to bring the sauce together.
- Transfer the pasta to a large serving bowl and top with the clams. Garnish with parsley leaves.
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Vicky Gee
[email protected]I was pleasantly surprised by how easy this recipe was to make. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mb Sakib
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the sauce was light and delicious. I will definitely be making this again and again.
Za'Miyrah Roberson-Hale
[email protected]I've tried many linguine with clam recipes, but this one is by far the best. The clams are always cooked perfectly, and the sauce is so flavorful.
Carafaad Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Afro Noflex
[email protected]This recipe was easy to follow and the results were amazing! The clams were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
they_luvkingz
[email protected]This was my first time cooking with clams, and this recipe made it so easy. The clams were cooked perfectly and the sauce was delicious.
steppa beckford
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is so flavorful.
Mukesh Thapa
[email protected]I made this recipe for a potluck and it was a hit! The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Babirye Dianah
[email protected]This recipe was easy to follow and the results were delicious. The clams were tender and flavorful, and the sauce was light and flavorful.
Tala Hayek
[email protected]This recipe was a bit more work than I expected, but it was worth it. The clams were cooked perfectly and the sauce was delicious.
Faffy Chuma
[email protected]I was pleasantly surprised by how easy this recipe was to make. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asaph Johnmark
[email protected]This recipe is a keeper! The clams were tender and flavorful, and the sauce was light and delicious. I will definitely be making this again and again.
Mark Pyorre
[email protected]I've tried many linguine with clam recipes, but this one is by far the best. The clams are always cooked perfectly, and the sauce is so flavorful.
Saqlain Sial
[email protected]I made this recipe for a dinner party and it was a huge success. The clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mark Mcdermott
[email protected]This recipe was easy to follow and the results were amazing! The clams were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Joseph Zara
[email protected]This was my first time cooking with clams, and this recipe made it so easy. The clams were cooked perfectly, and the sauce was delicious.
Paka Bm
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the sauce is so flavorful.
Siron Gahatraj
[email protected]This linguine with clams recipe was a hit with my family! The clams were tender and flavorful, and the sauce was light and delicious. We will definitely be making this again.