LINGUINE WITH CLAMS
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Provided by Cristina
Categories World Cuisine Recipes European Italian
Time 58m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.2 g, Cholesterol 62.6 mg, Fat 10.1 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 5.4 g, Sodium 75.5 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna Allen
[email protected]This was a delicious recipe!
Bill Ntelis
[email protected]I loved this recipe!
Jesintha Jesi
[email protected]This was a great recipe!
Jessica Leon
[email protected]I would definitely make this recipe again.
Muli Joseph
[email protected]This was a delicious and easy recipe to make.
Relaxing Songs House
[email protected]I made this recipe for my family and they loved it!
Sudais khane
[email protected]This was a great recipe for a special occasion.
Aaliyah Robinson
[email protected]I would definitely recommend this recipe to anyone.
Ronaldo Winstanley
[email protected]This recipe was easy to follow and the results were amazing!
Sunday Mthombeni
[email protected]This was a delicious recipe! I will definitely be making it again.
The Dhaka Builder's
[email protected]I followed this recipe exactly and it turned out perfect!
Billy Jones-Cox
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Ronda Hord
[email protected]This recipe was a disaster! The clams were gritty and the sauce was watery. I would not recommend this recipe to anyone.
Elyse Blakey
[email protected]I made this recipe with a few modifications and it turned out great! I used white wine instead of red wine and added some chopped parsley to the sauce. I would definitely recommend this recipe.
Rahman Sayedur
[email protected]I followed this recipe exactly and the results were disappointing. The clams were overcooked and the sauce was bland.
Luann Tanner
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Shuly Begum
[email protected]I made this last night and it was delicious! I used fresh clams and the flavor was amazing. I will definitely be making this again.
Syedhusnain ali
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again.