LINGUINE WITH CLAM SAUCE AND BABY PORTOBELLO MUSHROOMS
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.
Provided by MOUNTAINRIDER
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.
Nutrition Facts : Calories 941 calories, Carbohydrate 97 g, Cholesterol 185.3 mg, Fat 33 g, Fiber 5 g, Protein 64.7 g, SaturatedFat 16 g, Sodium 1574.1 mg, Sugar 5.3 g
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Leanne Easthope
e-leanne82@yahoo.comI'm not sure where to find baby portobello mushrooms.
Gul Wahab
wahab@yahoo.comThis recipe seems complicated, but I'm up for the challenge.
Moriom akter Moriom
moriom_m@hotmail.frI'm not a big fan of seafood, but this recipe might change my mind.
Zainab Sami
s93@aol.comI'm not sure about the combination of clams and mushrooms, but I'm willing to try it.
shiena marie cipriano
cs46@yahoo.comThis recipe looks amazing! I'm going to make it tonight.
NLP news
nlp_news34@yahoo.comI can't wait to try this recipe!
Sabir alluh
a.s@yahoo.comThis dish is perfect for a special occasion.
Trinity Williams
williams-trinity19@aol.comI would definitely make this dish again.
Jamil Malik
m74@gmail.comThis dish was delicious! I loved the combination of flavors and textures.
Chuck Schaus
schuck77@hotmail.comThe clams were overcooked and the sauce was bland. I would not recommend this recipe.
Kristabel Muo
muo_kristabel87@gmail.comThis dish was a bit too salty for my taste. I would recommend using less salt next time.
OKIROR ENOKA
o-enoka84@yahoo.comThe clams were a bit gritty, but the sauce was delicious. I would recommend using a different type of clam next time.
pyare A
pa@gmail.comThis dish was easy to make and very flavorful. I loved the combination of clams, mushrooms, and sauce. I will definitely be making this again.
TOSTOS official
tostos.official@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Jasmine Gurung
gurung8@gmail.comThis dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. The mushrooms added a nice touch of umami. I will definitely be making this again.
Walid Mbugua
walidm@yahoo.comI'm not a huge fan of seafood, but this dish was surprisingly good. The clams were tender and flavorful, and the sauce was light and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Ariyan Najmul
a.n55@hotmail.co.ukThis linguine with clam sauce and baby portobello mushrooms was a hit with my family! The flavors were perfectly balanced and the mushrooms added a nice touch of earthiness. I will definitely be making this dish again.