LINGUINE WITH CLAM SAUCE AND BABY PORTOBELLO MUSHROOMS
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal.
Provided by MOUNTAINRIDER
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Stir chopped clams and butter into the sauce; simmer 15 minutes more. Pour over cooked pasta to serve.
Nutrition Facts : Calories 941 calories, Carbohydrate 97 g, Cholesterol 185.3 mg, Fat 33 g, Fiber 5 g, Protein 64.7 g, SaturatedFat 16 g, Sodium 1574.1 mg, Sugar 5.3 g
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Leanne Easthope
[email protected]I'm not sure where to find baby portobello mushrooms.
Gul Wahab
[email protected]This recipe seems complicated, but I'm up for the challenge.
Moriom akter Moriom
[email protected]I'm not a big fan of seafood, but this recipe might change my mind.
Zainab Sami
[email protected]I'm not sure about the combination of clams and mushrooms, but I'm willing to try it.
shiena marie cipriano
[email protected]This recipe looks amazing! I'm going to make it tonight.
NLP news
[email protected]I can't wait to try this recipe!
Sabir alluh
[email protected]This dish is perfect for a special occasion.
Trinity Williams
[email protected]I would definitely make this dish again.
Jamil Malik
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Chuck Schaus
[email protected]The clams were overcooked and the sauce was bland. I would not recommend this recipe.
Kristabel Muo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
OKIROR ENOKA
[email protected]The clams were a bit gritty, but the sauce was delicious. I would recommend using a different type of clam next time.
pyare A
[email protected]This dish was easy to make and very flavorful. I loved the combination of clams, mushrooms, and sauce. I will definitely be making this again.
TOSTOS official
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the clams were tender and juicy. I would definitely recommend this recipe to anyone who loves seafood.
Jasmine Gurung
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and creamy. The mushrooms added a nice touch of umami. I will definitely be making this again.
Walid Mbugua
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The clams were tender and flavorful, and the sauce was light and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Ariyan Najmul
[email protected]This linguine with clam sauce and baby portobello mushrooms was a hit with my family! The flavors were perfectly balanced and the mushrooms added a nice touch of earthiness. I will definitely be making this dish again.