My mother-in-law, Angie, taught me this recipe. She never measured anything, so I had to experiment to get the combination right. The recipe can be doubled easily. My husband is a huge fan of garlic, so when he makes it he doubles the garlic. Our house needs two days to recover from the smell!
Provided by Gibbler
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil water for the linguine.
- When it is a rolling boil, add the linguine and 2 teaspoons of salt.
- While the linguine is cooking, heat the olive oil in a small saucepan.
- Add garlic and red pepper flakes.
- Cook until garlic just changes color.
- If the garlic turns brown, the sauce will be bitter so just start over.
- Pour the entire can of chopped clams with the clam broth into the olive oil.
- Fill can with water and add to the mixture in the pan.
- Turn heat to low.
- Add parsley.
- Cook until pasta in done.
- Drain linguine when it is al dente and place in a large, warm bowl (place it in the oven on"warm").
- Add sauce to pasta and toss gently.
- Serve with freshly grated Parmesan.
Nutrition Facts : Calories 639.9, Fat 20.5, SaturatedFat 2.9, Cholesterol 23.8, Sodium 48, Carbohydrate 88.2, Fiber 3.9, Sugar 2.1, Protein 24.1
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Abdullah Shehzad
[email protected]I'm not usually a fan of seafood, but this dish was surprisingly good. The clams were tender and the sauce was delicious. I would definitely make this again.
Tahir Jani
[email protected]This dish was delicious! The clams were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Arfin Ajim
[email protected]The sauce was a bit too runny for my taste, but overall the dish was good. I would recommend cooking the sauce for a bit longer to thicken it up.
Afia Jannat
[email protected]This was my first time making linguine with clam sauce, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ardit Hoxha
[email protected]This dish was a bit too spicy for my taste, but overall it was good. I would recommend using less chili flakes in the sauce.
Hdyfg hxycv
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was delicious and the clams were cooked perfectly. I would definitely make this again.
ikem peter
[email protected]I made this dish for my family and they all loved it! The sauce was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe.
Baird's Bikes Videos
[email protected]This was the best linguine with clam sauce I've ever had! The clams were so tender and the sauce was so flavorful. I will definitely be making this again.
Minna Tonse
[email protected]This dish was a bit bland for my taste. I would have preferred a more flavorful sauce.
Ronald Franklin
[email protected]I'm not a huge fan of clams, but this dish was surprisingly good. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Visal Ranaweera
[email protected]Delicious!
Terri Bartlett
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Ibrahim Paul
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good. I would recommend using less salt in the sauce.
MD Bijoy vai
[email protected]This was my first time making linguine with clam sauce, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lacey Ter Waarbeek
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the clams were cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
West Miller
[email protected]This linguine with clam sauce was a hit with my family! The sauce was flavorful and the clams were tender and delicious. I will definitely be making this again.