LINGUINE WITH CLAM SAUCE
Steps:
- In a 4-quart pot, steam the clams in the water until they are all open, about 10 minutes. Scoop out the clams and remove the top shell from each one. Gently cook the garlic in olive oil in a saucepan for 4 minutes and carefully pour in the clam-cooking liquid, leaving the sand behind in the pot. Add the parsley and season with freshly ground pepper to taste. Put the clams in the same sauce and cover to keep warm. Boil and drain the pasta, divide among hot bowls, and ladle on the calms with their sauce.
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Muez Fateh elrahman
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to clean the clams more thoroughly next time.
Jennifer Kunkel
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Meithe ale Magar
[email protected]I've tried many clam sauce recipes, but this one is by far the best. The clams are always tender and the sauce is always creamy and flavorful. I highly recommend this recipe.
Allan James-green
[email protected]This recipe is a winner! The clams were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of angel hair pasta and it was a perfect meal.
Masood Alam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The clams were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Yeamin Hossen
[email protected]This recipe was easy to follow and the results were amazing! The clams were succulent and the sauce was creamy and flavorful. I served it with a side of crusty bread to soak up all the extra sauce.
Melanie Bass
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Rhhasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The clams are always tender and the sauce is always creamy and flavorful.
Abbas Talib
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Cull Chris
[email protected]This was my first time making linguine with clam sauce, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Ameryl Henry
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The briny clams and the creamy sauce are a perfect match. I like to add a little extra crushed red pepper for a bit of heat.
Micah Davids
[email protected]This linguine with clam sauce recipe was a hit! The clams were tender and flavorful, and the sauce was creamy and delicious. I served it with a side of garlic bread to soak up all the extra sauce. Yum!