A yummy Italian dish, easy to make.
Provided by Natasha Nalley
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
- 2. Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
- 3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
- 4. Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
- 5. Toss sauce with linguine and serve. Enjoy.
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Muhammad Mohad Vlogs
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. I served it over linguine, and it was perfect.
Tyler raps
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the clams and mushrooms were a bit chewy. I think I'll try a different recipe next time.
Elizabeth Maynes
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt in the sauce.
Polo Lekalakala
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. I served it over linguine, and it was a hit with my family. I'll definitely be making this agai
Ali Badshah
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over spaghetti, and it was a hit with my family.
Ally Johnson
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. I served it over linguine, and it was perfect.
India B
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the clams and mushrooms were a bit chewy. I think I'll try a different recipe next time.
James Malone
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt in the sauce.
Maimona Mahmood
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. I served it over linguine, and it was a hit with my family. I'll definitely be making this agai
Qazi Usman
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over spaghetti, and it was a hit with my family.
Mis Lamiya
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. I served it over linguine, and it was perfect.
Tehseen Sajjad
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the clams and mushrooms were a bit chewy. I think I'll try a different recipe next time.
Ruth Nalwoga
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt in the sauce.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The sauce is creamy and flavorful, and the clams and mushrooms add a nice briny and earthy flavor. I usually serve it over linguine, but it would also be good with spaghet
Shariif Cabdi
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the clams and mushrooms added a nice texture and flavor. I served it over linguine, and it was a hit with my family. I'll definitely be making this again!
DeadlyBlzer2
[email protected]Just made this for dinner and it was delicious! The sauce was so rich and flavorful, and the clams and mushrooms were cooked perfectly. I added a little extra garlic and red pepper flakes for some extra spice, and it was perfect. Will definitely be m
mohamed Abdi mohamed Egal
[email protected]This linguine with clam and mushroom sauce was a hit! The sauce was creamy and flavorful, and the clams and mushrooms added a nice briny and earthy flavor. The linguine was cooked perfectly al dente, and the whole dish came together beautifully. I'll