LINGUINE WITH CHILI-SCALLION VINAIGRETTE AND BOK CHOY
This recipe was inspired by simple yet satisfying noodle dish a friend and I had in a New York Chinese restaurant. Although this version is quite different, the flavors are similar and I love that it comes together so quickly with just a few ingredients, many of them pantry staples. I've kept it vegetarian, although it could easily be made meaty by adding roasted chicken or cooked ground pork.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a rolling boil. When the water is boiling, add the linguine and cook according to package directions until al dente.
- In the meantime, make the sauce by combining the soy sauce, vinegar, olive oil, chili powder, garlic and scallions in a small bowl. Transfer the mixture to a large skillet and cook over medium heat until the scallions have softened, 1 to 2 minutes. Keep warm on the lowest heat until the noodles are ready.
- When the noodles are just about al dente, add the bok choy directly to the pot with the pasta and cook for about 15 seconds. Drain and add the noodles and bok choy directly to the skillet with the vinaigrette. Toss until everything is evenly coated with the sauce. Finish with a drizzle of toasted sesame oil before serving.
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Kimmerle Goudelock
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are amazing and the dish is sure to please everyone at the table.
Nwanneka Aruoriwo
[email protected]This was a delicious and satisfying meal. The vinaigrette was perfectly balanced and the bok choy was cooked perfectly.
Mdfaruk Shamim
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
Aman abbas sheikh
[email protected]This is a great recipe for a light and healthy meal. The vinaigrette is especially tasty, and the bok choy adds a nice crunch.
Gav Kings
[email protected]The flavors were good, but the dish was a bit too oily for my liking.
Muhammad Aleem
[email protected]The chili scallion vinaigrette was a bit too spicy for my taste, but the rest of the dish was delicious. I would probably halve the amount of chili next time.
Jenish Stha
[email protected]This was a quick and easy weeknight meal that my whole family loved. The vinaigrette was especially tasty, and I'll definitely be using it again on other dishes.
Damien McMahon
[email protected]I'm not usually a fan of bok choy, but I really enjoyed it in this dish. The vinaigrette helped to balance out the bitterness of the bok choy, and the linguine provided a nice base for the flavors.
Tayyab Baloch
[email protected]The flavors in this dish were amazing! The chili scallion vinaigrette was perfectly balanced, with just the right amount of heat and tang. The bok choy was also cooked perfectly, still retaining its crispness.
Azad Azad
[email protected]This linguine dish was a hit! The chili scallion vinaigrette added a delightful spicy and savory flavor, while the bok choy provided a nice crunch. I also appreciated the simplicity of the recipe - it was easy to follow and didn't require any hard-to