LINGUINE WITH CHICKEN RAGU
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce will do this justice. I like to freeze batches of marinara and just thaw as I need for my recipes. If you do this, you can whip this together in no time! My family adores this. I also usually serve this over spaghetti rather than linguine...personal preference. KEEP IN MIND THE MARINARA MAKES 2 QUARTS - YOU ONLY NEED 4 CUPS FOR THIS RECIPE SO NUTRITION INFO WILL BE OFF SINCE YOU'LL BE SAVING SOME OF THE SAUCE.
Provided by RedVinoGirl
Categories One Dish Meal
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes. Add the shallots and garlic and saute until tender, about 2 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary and mix well. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.
- MARINARA DIRECTIONS.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.).
- Yield: 2 quarts.
Nutrition Facts : Calories 836.4, Fat 32.1, SaturatedFat 6.3, Cholesterol 64.6, Sodium 1069.4, Carbohydrate 109.5, Fiber 16.6, Sugar 15, Protein 32.6
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Aniket Thami
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Ernstine Waterboer
[email protected]This recipe was a hit with my family. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Wael Abbas
[email protected]I made this dish for my family last night and they loved it. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Ipere Olivia
[email protected]This dish was so easy to make and it was so delicious. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
sahedul islam
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Mikael Vindiola
[email protected]This recipe was a hit with my family. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Andrew Murphy
[email protected]I made this dish for my family last night and they loved it. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Alix Renteria
[email protected]This dish was so easy to make and it was so delicious. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Layla Sykora
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Prince Duo
[email protected]This recipe was a hit with my family. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Blake Rafter
[email protected]I made this dish for my family last night and they loved it. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Kelvin Kombe
[email protected]This dish was so easy to make and it was so delicious. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Suresh Bindu
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Phumla Nsele
[email protected]This recipe was a hit with my family. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
lama bimal
[email protected]I made this dish for my family last night and they loved it. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Hi hi hi cortezh
[email protected]This dish was so easy to make and it was so delicious. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Lujja julius
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Amir Dilbaramir
[email protected]This recipe was easy to follow and the results were amazing. The chicken ragu was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Anwuli Ochei
[email protected]I made this dish last night and it was a hit with my family. The ragu was rich and flavorful, and the linguine was cooked to perfection.
M NADEEM sarman
[email protected]This dish was absolutely delicious! The chicken ragu was so flavorful and the linguine cooked perfectly. I will definitely be making this again.