LINGUINE WITH CHICKEN AND SUN-DRIED TOMATOES
Provided by Molly Shannon Daum
Categories Chicken Pasta Poultry Tomato Sauté Quick & Easy Winter Bon Appétit Illinois
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken on all sides with salt and pepper. Add chicken to skillet. Sauté until brown, about 3 minutes per side. Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil. Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes. Remove skillet from heat. Transfer chicken to work surface and slice thinly.
- Divide pasta among 4 plates. Top each with 1 sliced chicken breast half. Spoon pan juices over. Garnish with remaining 1/4 cup basil. Serve, passing remaining dressing separately.
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Kailee Rinchack
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and the chicken was cooked to perfection. I would definitely make this again for a special occasion.
Josh Taylor
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Rajjput Brand 333
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
J Robiny
[email protected]The recipe was easy to follow, but the results were just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
RehanAli SafdarAbbas
[email protected]This dish was a bit too salty for my taste. I think I'll use half the amount of salt next time.
Mass Taylor
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used boneless, skinless chicken thighs instead of breasts, and I added a handful of chopped spinach to the sauce. It turned out great! The chicken was moist and flavorful, and t
Anthony Leal
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Sanjeeb Yakthungba
[email protected]I'm not usually a fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes added a nice depth of flavor to the dish without being overpowering. I'll definitely be making this again.
Yeasin Arafat Rafi
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the pasta was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
dost Mohammad
[email protected]This recipe was absolutely delicious! The chicken was cooked perfectly, and the sun-dried tomatoes added a lovely tangy flavor. I will definitely be making this again.