LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.
Provided by New Veggie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons.
- Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute.
- Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet with sauce. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper.
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Lisa Stafford
[email protected]I'm always on the lookout for new pasta recipes, and this one definitely caught my eye. The carrot ribbons are a unique twist, and the lemon-ginger butter sauce sounds absolutely delicious. I can't wait to try it!
Oppo
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The carrot ribbons, lemon, ginger, and butter are all common ingredients, but when combined in this way, they create a dish that is both ele
Asma Saqib
[email protected]I'm not usually a fan of carrot-based dishes, but this recipe changed my mind. The carrot ribbons are cooked perfectly and the lemon-ginger butter sauce is divine. It's a must-try for anyone who enjoys flavorful and healthy pasta dishes.
Amir Ghimire
[email protected]This dish is a great way to get your daily dose of vegetables. The carrot ribbons are a healthy and delicious addition, and the lemon-ginger butter sauce is a flavorful way to incorporate healthy fats into your diet.
Farxiyo Cali
[email protected]I love the pop of color that the carrot ribbons add to this dish. It's so visually appealing, and the flavor combination is just as delightful. The lemon-ginger butter sauce is light and refreshing, and it pairs perfectly with the tender linguine.
Akhi Nur
[email protected]This recipe is a celebration of fresh, vibrant flavors. The carrot ribbons add a pop of color and sweetness, while the lemon-ginger butter sauce is a perfect balance of tangy and savory. It's a dish that will impress your taste buds!
Tanveer Masih
[email protected]I'm always looking for new and creative pasta dishes, and this one definitely fits the bill. The carrot ribbons are a unique touch, and the lemon-ginger butter sauce is a delightful departure from the usual tomato-based sauces. Highly recommend!
Shafqat Naseem
[email protected]This is one of those rare recipes that is both easy to make and incredibly delicious. The carrot ribbons cook quickly, and the lemon-ginger butter sauce comes together in minutes. It's a lifesaver on busy weeknights!
Graham Swan
[email protected]I love how versatile this recipe is. I added some sautéed shrimp and asparagus, and it turned into a complete and satisfying meal. The lemon-ginger butter sauce tied everything together perfectly.
Saman Lanka
[email protected]This dish exceeded my expectations! The carrot ribbons added a delightful crunch, while the lemon-ginger butter sauce was incredibly flavorful. It's a well-balanced dish that showcases the beauty of simple ingredients. Two thumbs up!
S Baqar Jaffiry
[email protected]Tried this recipe and it was a hit! The combination of flavors and textures was simply divine. The carrot ribbons were perfectly cooked and the lemon-ginger butter sauce was heavenly. Definitely a new favorite!
Bimlesh Kumar
[email protected]Just made this linguine dish and it turned out amazing! The carrot ribbons were a fun and colorful addition, and the lemon-ginger butter sauce was bursting with flavor. It's a keeper!
Sanjok Sapkota
[email protected]This carrot ribbon pasta dish, with the subtle flavors of lemon, ginger, butter, and thyme, is a delightful culinary experience. The carrot ribbons add a unique and colorful texture, while the lemon-ginger butter sauce provides a zesty and refreshing