LINGUINE WITH CARROT RIBBONS AND LEMON-GINGER BUTTER
Provided by Bon Appétit Test Kitchen
Categories Cheese Pasta Pepper Vegetable Vegetarian Quick & Easy High Fiber Lunch Bon Appétit
Number Of Ingredients 8
Steps:
- Run vegetable peeler down length of each carrot, shaving into ribbons. Melt butter in heavy large skillet over medium heat. Add lemon peel and ginger; stir 1 minute. Add carrots and bell peppers. Sauté until just tender, about 5 minutes.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
- Add pasta, 1/4 cup reserved cooking liquid, cheese, and lemon juice to skillet. Toss until sauce coats pasta, adding more cooking liquid if dry. Season to taste with salt and pepper. Serve.
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mamun shake
[email protected]This dish was absolutely delicious! The lemon-ginger butter sauce was so flavorful and the carrot ribbons were a great addition. I will definitely be making this again.
Nazmul sheikh Officials
[email protected]This dish was a bit too oily for my taste. I think I will use less butter next time.
Sheraz Jutt
[email protected]I love how versatile this dish is. I've made it with different types of pasta and vegetables and it's always delicious.
shahnaz baloch
[email protected]This dish was a bit too spicy for my taste. I think I will use less ginger next time.
Courtney Mackey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Eiko Chan
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt next time.
Kobe Bryant
[email protected]This was amazing! I followed the recipe exactly and it turned out perfectly. The lemon-ginger butter sauce was so flavorful and the carrot ribbons were a great addition. I will definitely be making this again.
sumayya hamza
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic or some other spices.
Aarif Ansari
[email protected]I love how easy this dish is to make! It's perfect for a weeknight meal. The lemon-ginger butter sauce is so flavorful and the carrot ribbons add a nice touch of sweetness.
Mohsian alli
[email protected]This dish was a bit too lemony for my taste, but I still enjoyed it. The carrot ribbons were a nice addition, and the lemon-ginger butter sauce was very flavorful.
Tanya Garcia
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the unique flavor combination and the ease of preparation. I will definitely be making this again.
Hellen Roberts
[email protected]This linguine with carrot ribbons and lemon-ginger butter was an absolute delight! The flavors of the lemon and ginger complemented each other perfectly, and the carrot ribbons added a nice touch of sweetness and texture. I will definitely be making