LINGUINE WITH CARAMELIZED ONIONS AND ANCHOVIES
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and a little nutty (not fishy at all). I substitute whole-wheat pasta, split this recipe in half, toast some crusty bread, and it's the perfect dinner for 2.
Provided by caromello
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set a large, 1-gallon stock pot with a pasta insert 3/4 full with water over high heat and bring to a boil. Add 1/4 cup of the salt to the water as it boils. Place the linguine in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil and butter to the pan and, once the butter melts, add the onions.
- Cook, stirring occasionally, until the onions have softened and caramelized, 10 to 12 minutes.
- Add the garlic and anchovies to the pan, stirring until fragrant and the anchovies have melted, 2 to 3 minutes.
- Add the drained pasta and the reserved pasta cooking water to the pan and season with the remaining 1 1/2 teaspoons kosher salt, pepper, and parsley.
- Cook, tossing to combine, until the pasta is heated through and the water is nearly evaporated, 3 to 4 minutes.
- Remove from the heat, sprinkle with the toasted bread crumbs and toss to combine. Serve while hot.
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Malan Perera
[email protected]I was looking for a new pasta recipe to try, and I'm so glad I found this one! The caramelized onions and anchovies add so much flavor to the dish. I will definitely be making this again.
Fal Pal
[email protected]This recipe is a great way to use up leftover anchovies. The caramelized onions add a nice sweetness to the dish, and the anchovies provide a salty, briny flavor. I served this dish with a side of roasted vegetables, and it was a hit with my family.
muunuu muunuu
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I'm so glad I did! The caramelized onions and anchovies created a surprisingly delicious combination. I'll definitely be making this again.
Mrahim
[email protected]This dish was absolutely amazing! The flavors were so rich and complex, and the linguine was cooked perfectly. I will definitely be making this again and again.
Lissa Kachingwe
[email protected]Overall, I thought this recipe was pretty good. The caramelized onions were delicious, but I wasn't a huge fan of the anchovies. I think I'll try making it again without the anchovies.
Shayna Watson
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Janiwazir boy
[email protected]This recipe was a bit too salty for my taste. I think I'll use less anchovies next time.
Dave Akpa
[email protected]Yum! This dish is so flavorful and easy to make. I love the combination of caramelized onions and anchovies. The linguine is the perfect pasta for this dish, as it holds the sauce well. I will definitely be making this again.
Donna Wilson
[email protected]I made this dish last night and it was a hit with my family! The caramelized onions were perfectly sweet and savory, and the anchovies added a nice briny flavor. The linguine was cooked al dente, just the way I like it. Overall, this recipe is a keep
Simpoveryou xX
[email protected]This recipe is a true gem! The caramelized onions and anchovies create a symphony of flavors that dance on the palate. The linguine is cooked to perfection, providing a delightful canvas for the rich sauce. I highly recommend this dish to anyone who