LINGUINE WITH CALAMARI AND GARLIC
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)
Provided by A la Carte
Categories Squid
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute.
- Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes.
- Divide pasta and calamari between
- 2 plates and serve.
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Ajshe Aliti
[email protected]I love this dish! It's so flavorful and the calamari is cooked perfectly.
Corrie Ostermiller
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Ahmedahmed Ahmed
[email protected]I've made this dish several times now and it's always a hit. The calamari is always tender and the sauce is so flavorful.
Nurdin Zahan
[email protected]This is a great dish for a party. It's easy to make and everyone loves it.
Mdmamun Islam
[email protected]This was a great recipe. The calamari was cooked perfectly and the sauce was delicious.
JAYDEN D
[email protected]I love this dish! The calamari is always cooked perfectly and the sauce is so flavorful.
gain porimol
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kaleem babar
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The calamari was cooked perfectly and the sauce was delicious.
Dwayne Useb
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
yoshi martinez
[email protected]I made this dish for a party and it was a huge success. Everyone loved the calamari and the sauce.
Shermya Charles
[email protected]This is one of my favorite pasta dishes. The calamari is always tender and the sauce is so flavorful.
Rana Danial
[email protected]I've never cooked calamari before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
MD Ujjal Sarker
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Lahiru Viduranga
[email protected]I'm not a huge fan of calamari, but I really enjoyed this dish. The calamari was cooked perfectly and the sauce was delicious.
Zohaib Hashmi
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of calamari and garlic.
Nimot Ogundayo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The calamari is always cooked perfectly and the sauce is so flavorful.
Salman Sulemankhan
[email protected]This linguine with calamari and garlic dish was a hit! The calamari was tender and flavorful, and the garlic added a nice depth of flavor. I served it with a side of crusty bread to soak up all the delicious sauce.