LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt. Divide the pasta among 6 plates and serve.
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Dell Humphries
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Juan Ramirez
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Iddrisu
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the arugula adds a nice freshness to the dish. I highly recommend this recipe to anyone who loves p
Madu shalani
[email protected]I thought this recipe was just okay. The sauce was a bit too oily for my taste, and the pasta was a little overcooked. I think I would have liked it better if I had used a different type of pasta, like penne or fusilli.
Tessa Tucker
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some garlic or red pepper flakes to the sauce. Otherwise, it was a good recipe and I would make it again with some adjustments.
Johnny Saiz
[email protected]I'm not a huge fan of arugula, but I decided to give this recipe a try anyway. I'm so glad I did! The arugula actually worked really well in this dish. It added a nice peppery flavor without being too overpowering. I will definitely be making this ag
baglunge kanxa yam
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The butter and pecorino cheese create a rich and creamy sauce, and the arugula and black pepper add a nice peppery bite. I highly recommend this r
Shelly Payne
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Irfan Imon
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved it. The sauce was so rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Maher Shahbaz
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the arugula adds a nice freshness to the dish. I highly recommend this recipe to anyone who loves p
Fast Geto
[email protected]I thought this recipe was just okay. The sauce was a bit too oily for my taste, and the pasta was a little overcooked. I think I would have liked it better if I had used a different type of pasta, like penne or fusilli.
BakirAli Rajput34
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some garlic or red pepper flakes to the sauce. Otherwise, it was a good recipe and I would make it again with some adjustments.
Gloria Daniel
[email protected]I'm not a huge fan of arugula, but I decided to give this recipe a try anyway. I'm so glad I did! The arugula actually worked really well in this dish. It added a nice peppery flavor without being too overpowering. I will definitely be making this ag
Ruth Chilufya
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The butter and pecorino cheese create a rich and creamy sauce, and the arugula and black pepper add a nice peppery bite. I highly recommend this r
Mubiru Josh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce comes together in no time. I always have the ingredients on hand, so it's my go-to recipe when I'm short on time.
Virgie Espanola
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was so creamy and flavorful, and the arugula added a nice freshness to the dish. I will definitely be making this again soon.
Mamta Harijan
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the way the arugula adds a peppery bite to the dish, and the pecorino cheese gives it a nice salty flavor
nurjahan akter
[email protected]This recipe is a real winner! The combination of butter, pecorino, arugula, and black pepper is simply divine. The pasta is cooked perfectly al dente, and the sauce is rich and flavorful without being too heavy. I highly recommend this dish to anyone