LINGUINE WITH BROCCOLI RABE AND WALNUT PESTO
Steps:
- 1.Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant and lightly golden; let cool. Chop 2 tablespoons of the walnuts. 2.In a large pot of boiling salted water, cook the broccoli rabe until tender, about 3 minutes. Drain and let cool under cold water. Squeeze out the excess water and coarsely chop the broccoli rabe. 3.In a food processor, mince the garlic. Add the 1/3 cup of walnuts; pulse until coarsely chopped. Add the broccoli rabe, olive oil and crushed red pepper and process until the broccoli rabe is very finely chopped. Add the 1/3 cup of pecorino and pulse until just combined. Season with salt and pepper. Scrape the pesto into a large bowl. 4.In a large pot of boiling salted water, cook the linguine until al dente. Drain, reserving 3/4 cup of the pasta cooking water. Add the linguine to the pesto sauce, then stir in the reserved cooking water and toss until the pasta is well coated with the pesto sauce. Sprinkle with the chopped walnuts and serve at once, passing more pecorino at the table.
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[email protected]I'm not a big fan of broccoli rabe, but I'm willing to give this recipe a try. It looks really good!
Damon Cochrane
[email protected]This recipe looks delicious! I can't wait to try it.
refad hasan
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much broccoli rabe.
Kizito ugochukwu
[email protected]This recipe was too complicated for me. I think I would try a simpler pesto recipe next time.
Ana Steiner
[email protected]I found the pesto to be a bit too oily. I think I would use less olive oil next time.
Shamim Ahammed
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and red pepper flakes next time.
Morales Romero
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, and the broccoli rabe adds a nice bitterness. The walnuts add a nice crunch and the linguine is cooked perfectly.
Sweety Yasmin
[email protected]This was my first time making a pesto sauce and it was so easy! The linguine with broccoli rabe and walnut pesto was delicious and I will definitely be making it again.
Charbel Abboud
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Hammad nasir
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The broccoli rabe and walnuts added a nice flavor and texture.
Riyajul Islam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pesto was especially delicious.
Patrick Harris
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli rabe, but the pesto really mellowed out its bitterness. The walnuts added a nice crunch and the linguine was cooked perfectly.
Tinka Reynolds
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pesto is so easy to make and it's packed with flavor. I love the combination of the broccoli rabe and walnuts.
Angelo Saide
[email protected]This linguine with broccoli rabe and walnut pesto was a hit with my family! The pesto was flavorful and creamy, and the broccoli rabe added a nice bitterness that balanced out the sweetness of the walnuts. The linguine cooked perfectly and held the s