LINGUINE WITH BROCCOLI RABE AND LEMON
Steps:
- Trim and discard any yellow or coarse leaves and the tough stem ends from the broccoli rabe and chop the broccoli rabe coarse. Wash the broccoli rabe and drain it. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons of the fat and in the fat remaining in the skillet cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. Remove the skillet from the heat and stir in the parsley, the lemon juice, the zest, the red pepper flakes, and salt to taste.
- In a kettle of salted boiling water cook the linguine for 7 to 9 minutes, or until it is al dente, adding the broccoli rabe 1 minute before the pasta is done. Drain the linguine mixture well and transfer it to the skillet. Toss the linguine mixture until it is combined well and sprinkle it with the bacon.
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Elijah Leddy
leddy.elijah@yahoo.comThis recipe was a bit bland for my taste. I think I needed to add more lemon juice and garlic. Other than that, it was pretty good. I especially liked the toasted breadcrumbs. I think they added a nice touch of crunch.
Zahirul Islam
zahirul-i72@aol.comThis dish was delicious! The broccoli rabe was cooked perfectly and the lemon and garlic added a nice brightness to the dish. I also liked the addition of the toasted breadcrumbs. They added a nice crunch and nutty flavor. Overall, this is a great re
Basilica Osiri
o.basilica78@hotmail.frI'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was actually really good. The lemon and garlic really helped to balance out the bitterness. I would definitely make this dish again.
Ropafadzo Mandebvu
ropafadzo@hotmail.co.ukThis recipe was a great way to get my kids to eat their vegetables! My kids loved the broccoli rabe and they didn't even notice the lemon. I also liked that this dish was relatively healthy. I will definitely be making it again.
Jon Daniel
d_j@aol.comThis dish was a bit too salty for my taste. I think I used too much lemon juice. Other than that, it was pretty good. I especially liked the toasted breadcrumbs. I think they added a nice touch of crunch.
Chill Gamer
chillg@hotmail.frI'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was actually really good. The lemon and garlic really helped to balance out the bitterness. I would definitely make this dish again.
Keven Tamblyn
k_t@gmail.comThis dish was so easy to make and it tasted amazing! The broccoli rabe was cooked perfectly and the lemon and garlic added a nice brightness to the dish. I also liked the addition of the toasted breadcrumbs. They added a nice crunch and nutty flavor.
Tareq Uddin
t-uddin55@yahoo.comThis recipe was a bit bland for my taste. I think I needed to add more lemon juice and garlic. Other than that, it was pretty good. I especially liked the toasted breadcrumbs. I think they added a nice touch of crunch.
Lokie Prime
l-prime94@yahoo.comThis dish was delicious! The broccoli rabe was cooked perfectly and the lemon and garlic added a nice brightness to the dish. I also liked the addition of the toasted breadcrumbs. They added a nice crunch and nutty flavor. Overall, this is a great re
Connor Carpenter
connor-c@yahoo.comI'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I'm glad I did! The broccoli rabe was actually really good. The lemon and garlic really helped to balance out the bitterness. I would definitely make this dish again.
Jalal Kaawache
k.jalal@hotmail.comThis recipe is a great way to get your kids to eat their vegetables! My kids loved the broccoli rabe and they didn't even notice the lemon. I also liked that this dish was relatively healthy. I will definitely be making it again.
John Little
jlittle@yahoo.comThis dish was a bit too salty for my taste. I think I used too much lemon juice. Other than that, it was pretty good. I especially liked the toasted breadcrumbs. I think they added a nice touch of crunch.
Odion Mary
mary.odion@hotmail.frI love this recipe! It's so simple and quick to make, but it's also really flavorful. I always have broccoli rabe on hand, so this is a great way to use it up. I also like to add a little bit of grated Parmesan cheese to the finished dish. Yum!
mekdes behailu
b@gmail.comThis recipe was easy to follow and the results were delicious! I used whole wheat linguine and it turned out great. The broccoli rabe was a little tough, but I think that was because I didn't cook it for long enough. Next time I'll make sure to cook
Richard Newson
r@hotmail.comI made this dish last night and it was a hit with my family! The broccoli rabe was slightly bitter, but the lemon and garlic balanced it out nicely. I also added a pinch of red pepper flakes for a little spice. The toasted breadcrumbs were the perfec
mohammed salih mohammed salih
mohammed-s@yahoo.comThis linguine with broccoli rabe and lemon was a delightful dish! The flavors of the broccoli rabe, lemon, and garlic complemented each other perfectly, and the pasta was cooked to al dente perfection. I especially appreciated the addition of the toa