LINGUINE WITH BROCCOLI, PINE NUTS, AND RED PEPPER FLAKES
Categories Citrus Garlic Pasta Side Sauté Vegetarian Quick & Easy Parmesan Pine Nut Broccoli Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Blanch broccoli florets in large pot of boiling salted water until just crisp-tender, about 3 minutes. Drain broccoli florets and refresh under cold water. Drain again.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Meanwhile, heat olive oil in heavy large skillet over medium-low heat. Add minced garlic; stir 1 minute. Add red pepper flakes to skillet; stir 30 seconds. Add blanched broccoli florets; stir until heated through, about 2 minutes.
- Add pasta to skillet and turn to coat with olive oil. Add fresh lemon juice and toss to coat. Mix in 1/3 cup Parmesan cheese. Season pasta generously with salt and pepper. Transfer to heated platter. Sprinkle with toasted pine nuts. Serve, passing additional Parmesan cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karren Belandres
[email protected]This dish is a keeper!
Kyeraa Sabina
[email protected]I'm so glad I tried this dish! It's definitely going into my regular rotation.
Mohamed Srag
[email protected]This dish is a waste of time and money.
alamin sardar
[email protected]I would not recommend this dish to anyone.
Lungsta Twitch
[email protected]This dish was a disaster! The pasta was overcooked, the broccoli was mushy, and the sauce was bland.
Gulnawaz abbasi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chris Faraone
[email protected]This dish was a bit too oily for my taste.
Ch Abid
[email protected]I'm not a big fan of broccoli, but I thought this dish was pretty good.
Snothile Ngema
[email protected]I found this dish to be a bit bland. I think it could use a little more garlic or red pepper flakes.
Arjun Lowa
[email protected]The broccoli in this dish was a bit overcooked for my taste, but the rest of the dish was great.
Jumanne Kiza
[email protected]This dish is perfect for a quick and easy weeknight meal.
smalltiger promoter
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
R Irshad
[email protected]This linguine dish is a great way to get your kids to eat their vegetables.
Musa Taniwal
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh, high-quality ingredients.
Durgesh Office
[email protected]This pasta has become a staple in my kitchen. It's easy to make and always a crowd-pleaser.
Telldworld Entertainment
[email protected]I made this dish last night and it was delicious. The sauce was creamy and flavorful, and the broccoli was cooked perfectly.
Yusuf Namukali
[email protected]This linguine dish was a hit with my family! The broccoli was perfectly cooked, and the pine nuts and red pepper flakes added a nice touch of flavor.