LINGUINE WITH BRAISED RED WINE SHORT RIB SAUCE
Provided by Trisha Yearwood
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the onion, carrot, celery and garlic in a food processor and pulse until finely chopped.
- Heat the oil in a Dutch oven over medium-high heat. Sprinkle salt and pepper all over the short ribs, add them to the pot and brown well on all sides, about 3 minutes per side. Transfer to a plate.
- Add the chopped vegetables to the pot and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, 1 minutes. Add the tomatoes, wine and rosemary and stir to combine. Return the short ribs to the pot and bring to a simmer over medium-low heat. Cover the pot and cook until the meat separates easily from the bones, is extremely tender and shreds easily, about 3 hours. Remove the meat from the ribs and discard the bones. Shred the meat into small pieces, discarding any hard sinew and unrendered fat. Return the meat to the sauce.
- Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions.
- Serve the pasta topped with short rib sauce, chopped parsley and Parmesan.
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Adomba Sandra
[email protected]5 stars!
Debby Olajide
[email protected]I highly recommend this recipe.
Abu Kamara
[email protected]This recipe is a keeper.
NG Esports
[email protected]The sauce was amazing.
Asa
[email protected]The short ribs were cooked to perfection.
Eliza Oruko
[email protected]This dish was perfect for a special occasion.
Dj Bd
[email protected]I will definitely be making this again.
Alicia Hyman
[email protected]This recipe was easy to follow and the results were delicious.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]Loved this recipe! The short ribs were so tender and the sauce was perfect.
Shahjahan Afif
[email protected]This dish was amazing! The short ribs were cooked to perfection and the sauce was so flavorful. I would definitely make this again.
Stephanie Poole
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Anika Genovese
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-off-the-bone tender and the sauce was amazing. I would definitely make this again.
Alexandra Palau
[email protected]I made this dish for my friends and they all loved it. The short ribs were so tender and the sauce was so flavorful. I will definitely be making this again.
Shahzaib Wadani
[email protected]This recipe was perfect for a special occasion. The short ribs were cooked to perfection and the sauce was divine. I would definitely make this again.
Frederick McFall
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using a lighter red wine next time.
Ruby 11
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I would definitely make this again.
Deborah Briones
[email protected]This recipe was easy to follow and the results were incredible. The short ribs were so tender and the sauce was perfect. I will definitely be making this again.
Md Mustafiz Ahmed
[email protected]The short ribs were a bit tough, but the sauce was amazing. I would definitely make this again, but I would cook the short ribs for longer.
Sikandriii Sahib
[email protected]I made this dish last night and it was a hit! My family loved the short ribs and the sauce was to die for. I will definitely be making this again.
Koko Ashna
[email protected]This recipe was absolutely delicious! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over linguine and it was a perfect combination.