LINGUINE WITH AVOCADO AND ARUGULA PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place in a serving bowl.
- Using a spoon, scoop out the flesh from the avocados and place in a food processor. Add the arugula, basil, lime juice, garlic, salt, and pepper. Blend until smooth.
- Pour the pesto over the pasta and toss together. Add the cheese and almonds and toss together until coated, adding the pasta water, as needed, to loosen the sauce.
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Ntshuxeko Ntshuxeko
[email protected]Meh.
Alicia Eccles
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Xarxlan X
[email protected]The linguine was overcooked. I'll definitely be more careful next time.
Dino Playz
[email protected]The pesto was a bit bland. I would have liked it to be more garlicky.
Adem Pozhari
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.
Madeline Packo
[email protected]I'm not a big fan of arugula, but this pesto changed my mind. It was so smooth and creamy.
Olly Macklin
[email protected]I made this for a party and it was a huge success! Everyone raved about the unique flavor combination.
JISAN 450 GAMING
[email protected]This dish is perfect for a light and healthy summer meal. It's also a great way to use up leftover avocado.
Blaise Francis
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with veggies and flavor.
Habeeb Nurudeen
[email protected]This linguine dish is a great way to impress guests. It looks so elegant and tastes even better.
Progress Samuel
[email protected]I love that this recipe uses simple, fresh ingredients. It really lets the natural flavors shine through.
Md Azizul Isam
[email protected]This dish is not only delicious, but also incredibly easy to prepare. I had it on the table in under 30 minutes.
Rana Mahamud
[email protected]I was skeptical about the arugula pesto at first, but it turned out to be the star of the show. So flavorful and unique.
Nancy Halabi
[email protected]My family couldn't get enough of this linguine! It was a hit at dinner, and the leftovers were gone by lunchtime the next day.
olusesi shotade
[email protected]I've always loved avocado and arugula, and this pesto took them to a whole new level. So refreshing and vibrant!
Adrien Davis
[email protected]This linguine dish with avocado and arugula pesto was simply divine! The flavors blended perfectly, creating a symphony of taste.