LINGUINE WITH ASPARAGUS
"Don't hesitate to toss in other vegetables you have on hand, like spinach or artichoke hearts," says Nancy.
Provided by Nancy Fuller
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the asparagus, peas, green beans, spring onions, yellow onion and a pinch of salt. Cook just until the onions soften, about 5 minutes. Add the heavy cream and chicken stock and cook until reduced slightly, about 3 minutes.
- Meanwhile, add the pasta to the boiling water and cook as the label directs. Drain the pasta and transfer to the sauce; toss gently. Transfer everything to a serving bowl. Garnish with the parmesan and basil.
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Yousf Prime
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire. It's simple to make and the flavors are amazing.
Dawn McCutcheon
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that it's healthy and delicious.
Mystic Daydreamer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation.
Farooqi TV
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some chopped sun-dried tomatoes and a handful of arugula to give it more flavor and texture.
Dora Hazizaj
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I may have added too much lemon juice.
Mohammad Shopan
[email protected]This recipe needs more seasoning. I added a pinch of red pepper flakes and a squeeze of lemon juice to give it some flavor.
Mabel Thomas
[email protected]I had high hopes for this recipe, but it was a disappointment. The asparagus was overcooked and the sauce was too thin.
Jammy Hansford
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Harold Newman
[email protected]This recipe is a great way to use up leftover asparagus. I had some roasted asparagus from the night before and it worked perfectly in this dish.
Dilrukshi Kumari
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and garlic flavors really balanced out the asparagus.
April Adair
[email protected]5 stars! This recipe is a winner.
Thato Tsotetsi
[email protected]This dish was easy to make and turned out delicious. I especially appreciated the tips on how to cook the asparagus perfectly.
Komuhendo Roseliny
[email protected]I've tried many linguine with asparagus recipes, but this one is by far the best. The addition of lemon zest really brightens up the dish.
Elijah Carver
[email protected]This recipe is a keeper! The asparagus and lemon flavors really shine through.
Pivaga Frederick
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the bright flavors and the asparagus was cooked perfectly. I will definitely be making this again.
dilshad Thanks
[email protected]This linguine with asparagus dish was a delightful culinary experience. The flavors of the asparagus, garlic, and lemon blended perfectly, creating a refreshing and flavorful pasta dish. The asparagus was cooked just right, retaining its crisp textur