LINGUINE WITH ASPARAGUS
"Don't hesitate to toss in other vegetables you have on hand, like spinach or artichoke hearts," says Nancy.
Provided by Nancy Fuller
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the asparagus, peas, green beans, spring onions, yellow onion and a pinch of salt. Cook just until the onions soften, about 5 minutes. Add the heavy cream and chicken stock and cook until reduced slightly, about 3 minutes.
- Meanwhile, add the pasta to the boiling water and cook as the label directs. Drain the pasta and transfer to the sauce; toss gently. Transfer everything to a serving bowl. Garnish with the parmesan and basil.
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Yousf Prime
prime.yousf@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire. It's simple to make and the flavors are amazing.
Dawn McCutcheon
mdawn36@gmail.comThis recipe is perfect for a quick and easy weeknight meal. I love that it's healthy and delicious.
Mystic Daydreamer
d-mystic@aol.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation.
Farooqi TV
f@aol.comThis recipe is a great starting point, but I would recommend making a few changes. I added some chopped sun-dried tomatoes and a handful of arugula to give it more flavor and texture.
Dora Hazizaj
h.d@hotmail.comI'm not sure what I did wrong, but my dish turned out really watery. I think I may have added too much lemon juice.
Mohammad Shopan
s_mohammad66@yahoo.comThis recipe needs more seasoning. I added a pinch of red pepper flakes and a squeeze of lemon juice to give it some flavor.
Mabel Thomas
mabel.t@gmail.comI had high hopes for this recipe, but it was a disappointment. The asparagus was overcooked and the sauce was too thin.
Jammy Hansford
hansford-j@gmail.comI thought this dish was just okay. The flavors were a bit bland for my taste.
Harold Newman
newmanharold5@yahoo.comThis recipe is a great way to use up leftover asparagus. I had some roasted asparagus from the night before and it worked perfectly in this dish.
Dilrukshi Kumari
d-kumari@gmail.comI'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and garlic flavors really balanced out the asparagus.
April Adair
adair61@gmail.com5 stars! This recipe is a winner.
Thato Tsotetsi
thato_t58@yahoo.comThis dish was easy to make and turned out delicious. I especially appreciated the tips on how to cook the asparagus perfectly.
Komuhendo Roseliny
kroseliny90@yahoo.comI've tried many linguine with asparagus recipes, but this one is by far the best. The addition of lemon zest really brightens up the dish.
Elijah Carver
elijahcarver42@yahoo.comThis recipe is a keeper! The asparagus and lemon flavors really shine through.
Pivaga Frederick
f_p95@gmail.comI made this dish last night and it was a hit with my family! Everyone loved the bright flavors and the asparagus was cooked perfectly. I will definitely be making this again.
dilshad Thanks
d@gmail.comThis linguine with asparagus dish was a delightful culinary experience. The flavors of the asparagus, garlic, and lemon blended perfectly, creating a refreshing and flavorful pasta dish. The asparagus was cooked just right, retaining its crisp textur