LINGUINE WITH ARUGULA AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water for pasta to boil.
- Wash arugula; trim off stems and cut it coarsely.
- Mince garlic; saute for 30 seconds in hot oil in large skillet.
- Add arugula and cook until wilted, a minute or two.
- Mix a little of the chicken stock with the flour and make a smooth paste. Stir into rest of stock. Add to skillet and cook, stirring occasionally, until mixture thickens.
- Cook linguine according to package directions.
- Cut the prosciutto coarsely and stir into sauce just before serving. Season with pepper.
- Drain linguine and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 7 grams, Carbohydrate 101 grams, Fat 11 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1442 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Misbee Amir
[email protected]This dish is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat their vegetables.
ryu
[email protected]I love the combination of arugula and prosciutto in this dish. It's a perfect balance of flavors.
Kelly Harkins
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
M Hassan jat
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Brian Tanyaradzwa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Wolde Ephreme
[email protected]I'm not a huge fan of arugula, but I loved it in this dish. It added a nice bitterness that balanced out the sweetness of the prosciutto.
Glues TheStick
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
miksen limbu
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! It gave it a nice tangy flavor.
Bismarck Baah
[email protected]I'm not a fan of prosciutto, so I used pancetta instead. It was still very good.
kazi irfan
[email protected]This is a great recipe for a light and summery meal. The arugula and prosciutto are a perfect match.
Md Khalaque
[email protected]I wasn't sure about the arugula, but it really worked in this dish. It added a nice peppery flavor.
Goodness Chinedu
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or meats to suit your taste.
Boahen Adu
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Nadeem Sohail Nasir
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Gavin Skvarj
[email protected]The prosciutto was a bit too salty for my taste. I think I'll use less next time.
Saif Faisal
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more salt and pepper.
Angela Nyaaba
[email protected]This dish was easy to make and turned out delicious. I used a whole wheat linguine and it was still very good.
Jaydon Wallis
[email protected]I'm not a huge fan of arugula, but I was pleasantly surprised by how well it worked in this dish. The prosciutto and arugula complemented each other perfectly.
Jack Bee
[email protected]This linguine with arugula and prosciutto dish was a hit! The flavors were perfectly balanced and the prosciutto added a nice salty touch. I will definitely be making this again.