LINGUINE WITH ALMOND PESTO AND BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, make the pesto: Pulse the almonds and garlic in a food processor until finely chopped. Add the parsley, basil and parmesan and pulse until the herbs are chopped, scraping down the side of the processor as needed. With the motor running, drizzle in the olive oil and blend until combined. Transfer to a large bowl; stir in the ricotta and olives.
- Add the linguine to the boiling water and cook as the label directs, adding the beans to the pot in the last 2 minutes of cooking. Reserve 1 cup of the cooking water, then drain the pasta and beans. Transfer to the bowl with the pesto and toss to coat. Add the tomatoes and toss to combine, adding the reserved cooking water as needed to loosen. Season with salt and pepper.
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Lisa Sledge
s_lisa81@yahoo.comI'll definitely be making this dish again!
Danielle Banks
d.b@gmail.comThis dish was just okay.
siyanda dywili
s@hotmail.co.ukThe flavors in this dish are a bit too strong for me.
Brandon Guerin
g_b78@gmail.comThis dish is a bit too heavy for my taste.
Thaddaeus Anundson
anundsonthaddaeus@hotmail.comI love the combination of flavors in this dish.
Rachel Pena
r.pena@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Ahimbisibwe Godfrey
g.a8@yahoo.comI would definitely make this dish again. It was so easy to make and it tasted delicious.
Qais Ahmadi
qaisahmadi@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jackson s. Kannah jr
j-j@gmail.comThe flavors in this dish were a bit too strong for me. I think I would have preferred something a bit more subtle.
L Wheatley
w-l60@hotmail.comThis dish was a bit too heavy for my taste. I think I would have preferred it with less pesto.
Sujeewa Ganewaththa
g@hotmail.frI followed the recipe exactly and it came out perfect. The almond pesto was so creamy and flavorful, and the beans added a nice texture.
Nadeemideal Nadeemideal
nnadeemideal@gmail.comThis is now my go-to recipe for a quick and easy weeknight meal. It's healthy, delicious, and always a hit with my family.
Abdussamat Hamisu
a_h@hotmail.co.ukI'm not usually a fan of beans, but this dish changed my mind. The almond pesto and beans complemented each other perfectly.
Sardar Ali Asghar
a-s@hotmail.frI tried this recipe last night and it turned out amazing! The almond pesto was so flavorful and creamy, and the beans added a nice protein boost.
Raeed alteha
alteha@gmail.comThis linguine with almond pesto and beans was a delightful culinary experience. The combination of flavors and textures was simply exquisite.