LINGUINE VERDE

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Linguine Verde image

Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces linguine
2 garlic cloves, minced
2 cups zucchini, sliced
2 cups broccoli florets
1 red pepper, cut in thin strips
3 tablespoons olive oil
1/2 cup chicken broth
1/4 teaspoon hot pepper flakes
salt and pepper
1 cup fresh parmesan cheese, Shredded

Steps:

  • Cook pasta according to package directions until al dente, just tender.
  • Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
  • Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.

Sameer Gamer
gamers8@gmail.com

I've never made pasta from scratch before, but this recipe made it easy. I'm so glad I tried it!


Anita Hamal
anita_hamal@gmail.com

This is my new favorite pasta recipe! It's so easy to make and the flavor is incredible.


Kawser ali
a-k81@gmail.com

I'm not sure what I did wrong, but my pasta turned out mushy. I think I overcooked it.


Qasim Ayan
ayan.q23@gmail.com

This dish was a hit at my dinner party. Everyone loved the unique flavor of the spinach and cheese sauce.


Dilini Chathurangi
dilini_chathurangi@hotmail.com

☆☆☆☆☆


Adil Saab
s_a75@yahoo.com

This recipe is perfect for a quick and easy weeknight dinner. It's also a great way to use up leftover pasta.


Carter Kindelon
carter_k95@gmail.com

The sauce was a bit too salty for my taste, but overall this was a great recipe. I'll definitely be making it again.


Treasure Imafidon
treasure.i37@gmail.com

I'm not a big fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and added a subtle flavor to the pasta.


Impious
impious@yahoo.com

Amazing! This pasta dish exceeded my expectations. It's a must-try for anyone who loves Italian food.


Erica Hamilton
h_erica97@gmail.com

This recipe was a bit too complicated for me, but the end result was worth it. The pasta was flavorful and the sauce was creamy and rich. I would definitely recommend this recipe to experienced cooks.


Trex Sawyer
sawyer_t4@yahoo.com

Linguine Verde is one of the most delicious pasta dishes I've ever had. The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again!


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