LINGUINE TUNA SALAD
I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!
Provided by GrandmaIsCooking
Categories Tuna
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Break linguine lengthwise into thirds and cook according to package directions; drain.
- Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
- Add HOT linguine; toss.
- Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
- Cover; chill several hours or overnight to blend flavors. Serve cold.
- Refrigerate any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #fish #tuna #pasta-rice-and-grains #saltwater-fish
You'll also love
RAIYAN Chowdhury
[email protected]Yum!
Roni ahmed
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Dj Mbulus Kitui
[email protected]This salad is light and refreshing. It's a great option for a summer lunch or dinner.
Dulan Priyadarshana
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Sania Kashif
[email protected]This salad is a great way to meal prep for the week. I make a batch of it on Sunday, and then I have lunch for the rest of the week.
Harris McCabe
[email protected]This recipe wasn't my cup of tea. I found the dressing to be a bit too acidic. I think I would have liked it better if I had used a different type of vinegar.
Katie Chadwick
[email protected]This recipe was a lifesaver! I had a can of tuna in my pantry and didn't know what to do with it. This salad was quick and easy to make, and it was a delicious way to use up my leftover tuna.
Juanita Granberry
[email protected]I'm not a huge fan of tuna salad, but I thought I would give this recipe a try. I'm glad I did! The salad was actually really good. I especially liked the addition of the arugula.
Kerron Benoit
[email protected]This salad was ok, but I think I would have liked it better if I had used fresh tuna instead of canned. The canned tuna just didn't have as much flavor.
Prince Hameed
[email protected]This dish was a great way to use up some leftover tuna. It was quick and easy to make, and it tasted great. I especially enjoyed the addition of the sun-dried tomatoes.
Ahmad Ahil
[email protected]I'm a huge fan of tuna salad sandwiches, so I was excited to try this recipe. It didn't disappoint! The addition of the fresh vegetables and vinaigrette dressing really adds a nice touch.
Sashinarayan Mandal
[email protected]This recipe was so refreshing! I love the combination of the cold veggies and the canned tuna. It's a perfect meal for a low-budget weeknight.
Sumaia Nuhu
[email protected]This pasta salad was a hit at my summer cookout! The flavors of the tuna, vegetables, and dressing were perfectly balanced. I'll definitely be making this again.